A significant number of people now avoid eating foods which contain gluten – but that needn’t mean compromising on taste. With this in mind, we want to hear your favourite gluten-free recipes.
Perhaps you know the secret to the perfect gluten-free loaf, or how to bake a delicious gluten-free cake? Or maybe you know a pasta alternative that’s always a hit – whether you’re following a gluten-free diet or not? Whatever your gluten-free top tip may be, tell us about it below.
You can get in touch by filling in the form below, anonymously if you wish. Your responses are secure as the form is encrypted and only the Guardian has access to your contributions.
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