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完璧なピクニックのためのヨタムオットレンギのレシピ

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ピクニックをする方法は2つあります, おもう. あなたはスーパーマーケットスイープを行うことができます, もちろん, しかし、それは誰もが同じものを持ってくるリスクを冒し、あなたは4つのキッシュと1キロのニンジンスティックで終わることになります. o ...

From charred lettuce to stuffed peppers: Yotam Ottolenghi’s recipes for grilled vegetables

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I love putting vegetables on a griddle or barbecue: they look great (those charred black stripes look fabulous against the vegetable in question’s colourful background), they taste great (those charred black stripes e...

From fishy parcels to pineapple sorbet: Yotam Ottolenghi’s recipes for cooking with herbs

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It’s not a plot-spoiler to say that I love herbs. Great big bunches of them make me happy and hungry, and I can’t imagine cooking without them. I love them fresh, as a pretty, tasty, final touch, I love them cooked an...

Cheap and cheerful: Yotam Ottolenghi’s recipes for budget cooking

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Cooking is about the conversion of everyday ingredients – bags of flour, tins of tomatoes, dried pasta, spices – into something that ends up much more than the sum of its parts. I always think this when making pizza (...

Garlicky greens and beans: Yotam Ottolenghi’s recipes for new-season vegetables

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There are lots (and lots) of things I love about vegetables. One of them is their versatility. Take green leaves. 一方では, they can be ready to eat in a few minutes: steamed and simply served with a squeeze of lem...

Spicy roast lamb, tarte tatin: Yotam Ottolenghi’s last-minute one-pot Easter recipes

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Some people like to plan ahead way before a special occasion, putting together shopping and to-do lists to help make the big day, and the days leading up to it, flow as seamlessly as possible. The rest of us “do” life...

Poached eggs and strawberry spritz: Yotam Ottolenghi’s recipes for Mother’s Day brunch

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Making a meal requires planning, thinking things through and multitasking. It also requires making lots of different elements that all come together at the end. It requires considering what people need and want, and t...

Koftas and spicy sauce: Yotam Ottolenghi’s recipes for homemade paneer

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Making your own paneer for the first time is one of those things that leaves you wondering what took you so long to get around to trying it. It’s so very easy and satisfying, and the results are much silkier than you ...

From lamb cutlets to fritters: Yotam Ottolenghi’s recipes with tea

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I enjoy a cup of tea in the morning – and in the afternoon and evening, あまりにも. Luckily for me, the UK is a tea-drinking nation and my habit is matched by many here. I’m sure we can agree that there’s not much a good cup...

Ricotta squash, mushroom ‘meatball’ pasta, strawberry cream: Yotam Ottolenghi’s Valentine’s Day recipes for two

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Cooking for someone is always an act of love. It takes time, and eating together is an intimate activity. Whether you cook a meal from scratch every evening or only when there is a special occasion, I hope the link be...

Yotam Ottolenghi’s Filipino-inspired recipes: pork lumpia, coconut prawn stew, pandan custards

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February feels like a bit of a waiting game when it comes to vegetables. We still have all those roots and tubers, but there’s a huge desire for spring to arrive with its bounty of fresh greens. So I’ve decided to aba...

Yotam Ottolenghi on the most important ingredient in any kitchen: diversity

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It has always been a great strength that there are so many international influences in the hospitality sector in this country: they enrich it, they make it interesting, they make it fun. でも今, the perfect storm of ...

Aligot, khachapuri and spätzle: Yotam Ottolenghi’s super-cheesy recipes

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Blue Monday may or may not be the most gloomy day of the year, but it’s a good idea to have some pre-emptive preparations in place either way. 私のために, that always takes the form of food and its unfailing ability to co...

‘I get the rowdiest crowds in Australia’: Yotam Ottolenghi on touring and risk-taking recipes

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“Australia is on a different scale,” says Yotam Ottolenghi, a chef who needs little introduction. A household name, to cook his recipes has almost become its own cuisine. Preparing a tour that will take him away from ...

Yotam Ottolenghi’s recipes for alternative Christmas vegetable sides

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T-minus two weeks! But not too late in the day to suggest a few new sides for your Christmas table, I trust? I know I say that every year, but if Mariah Carey gets to sing from the same December hymn sheet, I’m going ...

Potted duck, cracked roasties and croissant cookies: Yotam Ottolenghi’s party recipes

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And so begins the party season. When I’m throwing a party, I want most of my food prepped and ready: no one comes to watch the host be a slave to the kitchen all night, 結局. 同時に, I also like to have...

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