Etiqueta: Yotam

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Yotam Ottolenghi on the most important ingredient in any kitchen: diversity

11 Puntos de vista0 Comentarios

It has always been a great strength that there are so many international influences in the hospitality sector in this country: they enrich it, they make it interesting, they make it fun. Pero ahora, the perfect storm of ...

Aligot, khachapuri and spätzle: Yotam Ottolenghi’s super-cheesy recipes

17 Puntos de vista0 Comentarios

Blue Monday may or may not be the most gloomy day of the year, but it’s a good idea to have some pre-emptive preparations in place either way. Para mí, that always takes the form of food and its unfailing ability to co...

‘I get the rowdiest crowds in Australia’: Yotam Ottolenghi on touring and risk-taking recipes

31 Puntos de vista0 Comentarios

“Australia is on a different scale,” says Yotam Ottolenghi, a chef who needs little introduction. A household name, to cook his recipes has almost become its own cuisine. Preparing a tour that will take him away from ...

Charred prawns and nutty pasta: Yotam Ottolenghi’s five-ingredient recipes

24 Puntos de vista0 Comentarios

The task of cooking a dish that features just five ingredients is both a challenge and an opportunity for me. A challenge for obvious reasons – I’ve been known to reach for the herbs and spices, after all – and an opp...

Recetas de Yotam Ottolenghi para acompañamientos alternativos de verduras navideñas

13 Puntos de vista0 Comentarios

T-menos dos semanas! Pero no demasiado tarde para sugerir algunos lados nuevos para su mesa navideña., confío? Yo se que digo que todos los años, but if Mariah Carey gets to sing from the same December hymn sheet, I’m going ...

Potted duck, cracked roasties and croissant cookies: Yotam Ottolenghi’s party recipes

34 Puntos de vista0 Comentarios

And so begins the party season. When I’m throwing a party, I want most of my food prepped and ready: no one comes to watch the host be a slave to the kitchen all night, después de todo. Al mismo tiempo, I also like to have...

Yotam Ottolenghi’s recipes for Christmas snacks and nibbles

16 Puntos de vista0 Comentarios

There’s only one month to go now, until lots of us get around lots of tables to share lots of food. My plan this Christmas is to make up for how little travel has been possible with a feast of flavours from around the...

Stirring stuff: 10 simple and delicious risotto recipes, from Anna Del Conte, Yotam Ottolenghi, Meera Sodha …

65 Puntos de vista0 Comentarios

Risotto is perfect food. Cálido, starchy and comforting, it is one of the most versatile dishes the home cook can learn. It is an ideal first food for young children who don’t quite have it in them to chew yet and it’s ...

From roast aubergine to cheesy gratin: Yotam Ottolenghi’s recipes for crisps

71 Puntos de vista0 Comentarios

We love crisps in the UK – in fact, we got through about 162,900 tons in the 52 weeks ending March 2021, which is a lot of lockdown crunching. Crisps make a great snack, por supuesto (I’m a ready-salted guy, incidentally...

From poached hake to a beetroot cocktail: Yotam Ottolenghi’s recipes for egg whites

104 Puntos de vista0 Comentarios

Our perception of egg whites has changed. They used to be mainly associated with meringues or other light, airy desserts, after making mayonnaise, decir, that had left them redundant. Estos días, sin emabargo, they’re regard...

From gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipes

91 Puntos de vista0 Comentarios

For anyone doing the sweet-sweep rounds next weekend, Halloween can feel more like trick and treat, rather than trick or treat. No sooner have our kids been plied with sweets than we try to trick them out of eating th...

Pastel de arroz italiano y pollo con pimienta gorda: Recetas de arroz de Yotam Ottolenghi

22 Puntos de vista0 Comentarios

I find it hard to write about rice without using the word “versatile”. Está sobreutilizado, sé, Pero todos los diferentes tipos de arroz y las formas en que se puede cocinar y comer nunca dejan de sorprenderme.. I love it plain a...

Eggs, Tomates, feta and fruit: Yotam Ottolenghi’s brunch recipes

42 Puntos de vista0 Comentarios

Eggs, Tomates, bread, feta, maple syrup, fresh fruit, limones, my kids, my friends … and coffee. If I were to come up with a top 10 of “things I love”, it would pretty much read like that (note to my children and frie...

Vegetable lasagne, butter noodles and spicy stuffed shells: Yotam Ottolenghi’s pasta recipes

54 Puntos de vista0 Comentarios

I feel slightly sheepish running three pasta recipes when we are all still waist-deep in Rachel Roddy’s very wonderful An A-Z of Pasta, published this summer. Eso dicho, as the title of her new book implies, pasta is ...

Crab rice noodles, baked polenta and spiced lentil pancakes: Yotam Ottolenghi’s gluten-free mains – recipes

52 Puntos de vista0 Comentarios

The increased interest in gluten-free recipes garners strong opinions. Por un lado, coeliacs can find the confusion between them and those who have chosen a gluten-free diet frustrating (and possibly dangerous). T ...

Chicken puffs, spiced mushroom orzo and peanut brittle: Yotam Ottolenghi’s back-to-work snacks – recipes

60 Puntos de vista0 Comentarios

It’s that back-to-school/back-to-work weekend, when the gears suddenly shift, especially for those who are returning to the office for the first time in ages. It can all be a bit of a bump, this great return, but it’s...

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