Etichetta: yoghurt

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Meera Sodha’s vegan recipe for mango and coconut yoghurt curry

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This is a very simple elegant curry from the heart of Kerala. It’s hot, tangy, sweet and creamy all at once. It reminds me of Aditya, a chef I worked with at Gymkhana in London, who cooked it for me one night. He talk...

Nik Sharma’s recipes for lentil-stuffed onions and cauliflower with black garlic yoghurt

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The idea of stuffing vegetables isn’t new, but it’s a practice I cherish. Defined by the size and dynamics of vegetable architecture, you could potentially stuff anything: aubergines, pomodori, peppers, chillies, okra...

Rachel Roddy’s recipe for chocolate chip and yoghurt ring cake

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I am at the supermarket, standing in front of the milk, cream and yoghurt fridge. To my left, an elderly man lifts his glasses so he can read the small print on the side of a tub of Greek yoghurt. He asks me if it is ...