꼬리표: yearsObserverMonthly

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20 years of Observer Food Monthly: Nigel Slater’s five star ingredients

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What and how we eat has steadily changed over the 20 years since OFM first came on the scene. New ingredients have appeared, old ones given a new role, some have stayed while others have faded into obscurity. We may w...

20 years of Observer Food Monthly: recipes from the stars of the future

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Head chef at Flor and Asap Pizza, London Pamela Yung spent much of last year thinking about how restaurants relate to their communities. “This pandemic showed us how important that is," 그녀는 말한다, explaining that the ...