标签: waste

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Polystyrene to be phased out next year under Australia’s plastic waste plan

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Polystyrene foam commonly used to package consumer goods will be phased out in Australia by mid-2022 as part of a national plan to combat mounting plastic waste. Conservation groups have welcomed many aspects of the p...

How to cook and eat a whole celeriac, skin and all – recipe

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Celeriac is a notorious vegetable, known for its ugly appearance and gnarly, rough and pockmarked exterior. Its tendril-like roots, stalks and leaves are usually removed before it’s put on sale, but they’re all edible...

How to use up chard stalks

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I’m not sure what’s tastiest, the leaf or stalk of chard. If you get hold of a bunch that’s a bit on the stalky side, rather than endure too much stalk with your wilted greens, double your money and save the stems to ...

New-look Champions League is a pointless waste of time that will destroy the drama

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After being eliminated by Real Madrid in the Champions League quarter-final in 2018, Juventus took decisive action. What was needed, they decided, was a guarantee of goals who could transform their two defeats in fina...

How to cook with leftover pickle juice – 食谱

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Pickle juice (especially when it’s lacto-fermented) is the perfect solution in which to brine a ham, chicken or chop. The salt content and aromatics are just right to create the ideal conditions for an umami flavour e...

Failure of governments to value water leading to widespread waste, UN says

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The failure of governments around the world to place a clear value on water is leading to widespread water waste, shortages and high prices for poor and vulnerable people, the UN has warned. In many countries, water i...

How a 10-year-old from Wales scored a big win in the war on plastic waste

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Some campaigns take years, even decades to achieve change. Not for Skye Neville, a 10-year-old girl from a Welsh seaside town who in November became outraged at the cheap plastic toys that came attached to her favouri...

Turn old and wonky carrots into a scrumptious vegan cake – recipe

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去年九月, the Spanish-Welsh artist Rafael Pérez Evans dumped about 29 tonnes of carrots on the doorstep of Goldsmiths university as an art piece called Grounding. The installation kickstarted local conversations...

How to upcycle stale bread – recipe

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Bread-and-butter pudding is the ultimate way to upcycle stale bread into a simple but luxurious dessert: the bread acts like a sponge, becoming as one with the custard while it bakes, and goes gooey and soft. I love i...

Surfers Against Sewage launches long-term plastic waste clean-up

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The public is being urged to clear plastic and litter from their local beaches, rivers and parks as part of a million-mile clean-up to mark the emergence from lockdown. Surfers Against Sewage, which is launching the s...

How to use leftover cooked broccoli

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Brassicaceae such as broccoli, purple sprouting broccoli and romanesco, which are all nearing the end of their long winter season, contain a compound called sulforaphane that is believed to have myriad health benefits...

Sipping on a banana peel: the Sydney bar making waste minimisation sexy

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You don’t expect to see 82,000 milk bottles in a cocktail bar. You won’t see them at Re in Sydney’s South Eveleigh either, but they’re there. They’ve been transformed by Melbourne’s Replas into a sleek terrazzo-style ...

How to turn fruit scraps into vinegar

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A winemaker once told me that you can make wine out of anything: berries, bananas, 李子, nettles, elderberries … whatever you like, 真的. 出色地, pretty much the same goes for vinegar, and past-their-best, battered a...

California’s legacy of DDT waste: underwater dump site uncovers a toxic history

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The discovery of tens of thousands of underwater barrels containing what scientists believe to be chemical waste has raised alarm and reopened scrutiny into a history of toxic dumping that persisted off the California...

How to make the most of watercress – recipe

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Watercress is a powerhouse of vitamins and minerals, and the whole plant – the thin and thick stalks, as well as the leaves – is edible. To serve raw, pull into manageably sized pieces that are easy to eat with a fork...

How to make the most of leftover cooked potatoes – recipe

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Potatoes taste, travel and keep best when they’re covered in clods of soil, because the earth protects them from the light and easy bruising. Soil-encrusted or not, 然而, always store spuds in a cool, dark cupboard...

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