鬼ごっこ: waste
‘The cusp of a reuse revolution’: startups take the waste out of takeout
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The first question Lauren Sweeney set out to answer when she co-founded DeliverZero, a platform for ordering meals in reusable containers, だった: do other people care about takeout packaging waste? “Is it just me standi...
‘No more time to waste,’ chair of House climate panel warns ahead of Cop26
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The alarm bells are ringing. A code red has been declared. With no less than the future of the planet at stake, Kathy Castor, chair of the select committee on the climate crisis, has warned Democrats that there is pre...
Government warned not to waste legacy of Birmingham Commonwealth Games
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Success in elite sport has not inspired ordinary Britons to become more active, the government will be told on Wednesday, and it must seize the moment to ensure that the participation legacy of the 2022 Commonwealth G...
How to make lemon posset tart using stale biscuits – recipe
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Once open, a packet of biscuits quickly absorbs moisture, stales and softens, but that doesn’t mean they’ve gone off. Unless contaminated or way out of date, they’ll be perfectly fine to eat – best-before dates are ab...
How to turn spent coffee grounds into a rub – recipe
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Spent coffee is one of the most potent and aromatic spices a cook could wish for, adding an energetic, flavourful kick to sweet and savoury dishes alike, from cakes and cookies (check out my spent espresso brownies) t.。.
Toilet rats! Vermin are all over Britain – and they’re climbing up our waste pipes
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名前: Toilet rats. 年齢: Nothing new, but an upward trend. 外観: Like a regular rat, but this time in your toilet. I’ll be honest: I do not like the sound of this one bit. You are not alone. How did the rat get ...
How to eat a whole fish, nose to tail
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Like chicken, a whole fish, from fin to scale, is greater than the sum of its parts. The cheeks, jowl and even the skin are all delicacies when cooked well, each with their own unique texture and flavour. Tail meat te...
Gordon Brown calls for urgent action to avert ‘Covid vaccine waste disaster’
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More than 100m Covid vaccine doses are due to expire and be “thrown away” unless global leaders urgently share surplus supplies with the world’s poorest countries, Gordon Brown has warned. The “staggering” number of s...
How to make the most of past-their-best grapes – recipe
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If your grapes are looking tired and a little wrinkly, don’t chuck them – they can be saved! If I haven’t got through my weekend bunch of grapes by the end of the week, I’ll usually incorporate them into a meal: they’...
Waste from one bitcoin transaction ‘like binning two iPhones’
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A single bitcoin transaction generates the same amount of electronic waste as throwing two iPhones in the bin, according to a new analysis by economists from the Dutch central bank and MIT. While the carbon footprint ...
How to make the most of a tomato glut – recipe
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We throw away about 1.2m whole tomatoes every day in the UK, even though other food cultures show that they’re easy to preserve. Turn a summer glut into passata to enjoy in the colder months, or go one better and lact...
How food waste is huge contributor to climate change
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Cutting food waste can help the climate. Every day in the UK we waste 20m slices of bread, 280 tonnes of poultry, 4.4m potatoes and much more. Households squander about 70% of the UK’s 9.5m tonnes of waste food every ...
How to turn old bell peppers into muhummara – recipe
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Muhammara is a spicy Levantine dip made with bell peppers, stale bread, walnuts and olive oil, and one of my go-to “waste not” recipes whenever I have an old capsicum that needs using up. It’s often spiced with one of...
How to use up veg in a punchy, Thai-style salad – recipe
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I first came across khao yum, or Thai rainbow rice salad, at Noma’s food festival, the MAD symposium in Copenhagen, when one morning the Sydney-based Thai restaurateur and organic farmer Palisa Anderson cooked this vi...
How to eat the whole courgette – recipe
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Courgettes are an abundant summer vegetable that are very easy to grow (if you’re short on space, you can even grow them in garden pots). One big advantage to growing your own is that you will be able to pick and eat ...
Bang bang: how to save a tired cucumber – recipe
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When we opened Poco in 2011, we made a pledge that our restaurant would produce no waste. Our goal was to eliminate single-use plastic entirely, and to recycle and compost everything. We started by listing all the foo...