Etiqueta: vegetables
From charred lettuce to stuffed peppers: Yotam Ottolenghi’s recipes for grilled vegetables
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I love putting vegetables on a griddle or barbecue: they look great (those charred black stripes look fabulous against the vegetable in question’s colourful background), they taste great (those charred black stripes e...
Garlicky greens and beans: Yotam Ottolenghi’s recipes for new-season vegetables
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There are lots (and lots) of things I love about vegetables. One of them is their versatility. Take green leaves. Por un lado, they can be ready to eat in a few minutes: steamed and simply served with a squeeze of lem...
Gill Meller: five recipes for barbecued vegetables
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As we drift into summer, the way we cook begins to change. We can hear the warm breeze calling us to step out of the kitchen and cook something outside for a change. En junio, I love to cook the first mackerel of the s...
From baked baby aubergines to sweet-sour peppers: Yotam Ottolenghi’s recipes for summer vegetables
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It’s the time of the year when I tend to eat vegetables three times a day. Raw veggies make up my breakfast – a chopped salad of cucumber, tomatoes and feta drizzled with some good olive oil, more often than not – but...
Raymond Blanc’s classic French recipes for summer vegetables
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While the mighty roast beef is being relished by my British friends, crudités are served in lots of homes in France every Sunday. Maman Blanc used to make it as the prelude to a big lunch with extended family. A colo...