꼬리표: vegan

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Meera Sodha’s vegan recipe for fennel, pepper and black olive fideuà

8 견해0 코멘트

I’m a relatively old dog who loves a new trick, especially when it comes to ingredients. Before I made fideuà, I always used to boil my pasta. Fideuà is a traditional Valencian dish much like paella, but made with pas...

George Monbiot: ‘On a vegan planet, Britain could feed 200 million people’

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If the UK switched to a plant-based diet – and used regenerative farming to produce food on the arable land we have (not using artificial fertilisers or pesticides) – how much could we be self-sufficient in food, perc...

‘People say they want me arrested’: the owners putting their pets on vegan diets

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Father Terry Martin, a Catholic priest in West Sussex, became a vegan almost three years ago. The transition was fairly abrupt: he was alone eating a roast dinner with his dog Pepe on his knees (“I know,”그는 말한다. “Te...

Meera Sodha’s vegan recipe for tomato and rose harissa butter beans

21 견해0 코멘트

I am going through a period of wanting to be a flâneur. After all the stresses of 2020 (과 2021 과, 잘, now), this seems a good way to be, and it’s affecting my cooking in that I like my effort-to-reward ratio to ...

Vegan diets are healthier and safer for dogs, 연구 제안

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Vegan diets are healthier and safer for dogs than conventional meat-based diets, according to the largest study to date, as long as they are nutritionally complete. The diet and health of more than 2,500 dogs were fol...

Ixta Belfrage’s vegan recipe for chocolate and tahini cream tart

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My first name is pronounced “Easter”, which makes this a rather confusing time of year, because I hear it said at least half a dozen times a day. 나를 위해, actual Easter isn’t Easter without chocolate, 그래서, cliche as it ...

Ixta Belfrage’s recipe vegan for miso ‘caesar’ salad with sesame-maple croutons

21 견해0 코멘트

I’ll admit that it’s a bit of a stretch to call this a caesar salad, inverted commas or not, because it doesn’t contain the anchovies, egg and parmesan that are synonymous with that infamous dressing. Having said that...

Ixta Belfrage’s vegan recipe for creamy butter bean gratin with roast tomatoes and salsa fresca

15 견해0 코멘트

As promised, here’s another (completely different) use for the bechamel I introduced you to last week. 이 시간, it’s flavoured with cumin and cooked in a gratin with butter beans and roast cherry tomatoes, with a zi...

How to turn bean cooking water into a sparkling vegan caesar salad

24 견해0 코멘트

A good caesar salad is an important part of any cook’s repertoire, but such an iconic dish needs a twist to make it your own. Today I’m sharing a plant-based version from my cookbook Eating for Pleasure, People & ...

‘Everything is shades of grey’: inside the bizarre world of Netflix hit Bad Vegan

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Even by Netflix true crime standards, Bad Vegan: Fame. Fraud. Fugitives stands out as bizarre and disconcerting. The four-part series from Fyre: The Greatest Party That Never Happened director Chris Smith, released la...

Ixta Belfrage’s vegan recipe for curried caramelised onion galette

23 견해0 코멘트

The star of the show here is the bechamel – in a blind taste test, you’d never guess it was vegan. 또 뭔데, it’s incredibly versatile. 여기, I use it as the base for a galette topped with caramelised onions; you c...

Ixta Belfrage’s vegan recipe for cassava, coconut and passion fruit cake

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My Brazilian mother always asks for this cake for her birthday – she loves the combination of cassava (or macaxeira, as we know it), coconut and passion fruit. I adore its unique texture; it’s caramelised and crisp on...

Meet the ‘vegan bros’ here to bust the myth that real men eat meat

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It was a Sunday afternoon in the late 1980s and the house was filled with the fatty scent of roast lamb. I absentmindedly enquired about the origins of lunch and my brother pointed at the mewing sheep in the field adj...

Ixta Belfrage’s vegan recipe for tagliatelle with charred red pepper sauce and salsa verde

34 견해0 코멘트

There are lots of uses for this charred red pepper sauce. It’s lovely tossed through pasta, but you could also serve it with jarred butter beans or as a soup, each time with the zingy salsa spooned on top to cut throu...

Ixta Belfrage’s vegan recipe for oyster mushrooms and polenta with tomato and chipotle butter sauce

24 견해0 코멘트

Oyster mushrooms have the power to turn into incredibly crisp, meaty versions of themselves when fried or roasted. I love them, but I’m aware that many people don’t, and even more aware that mushrooms are all too ofte...

Ixta Belfrage’s vegan recipe for creamy saffron orzo with roast butternut and scotch bonnet

24 견해0 코멘트

When I was asked to look after this column while Meera Sodha takes a well-deserved break, I was both nervous (those are some big metaphorical shoes to fill) and excited, but I won’t pretend I wasn’t also slightly appr...

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