Tag: vegan

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No butter, no eggs, no issue: vegan mushroom, spinach and shallot quiche from scratch – recipe

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Using chickpea flour gives this quiche a smooth texture and pleasant flavour that makes an excellent base for traditional quiche ingredients. This breakfast-friendly version is chock-full of sweet, lightly caramelised...

Meera Sodha’s vegan recipe for Filippino-style miso and coconut winter greens

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There’s something about chef Mary San Pablo, and that something is that she cooks some exceptionally fine food of Filipino origin, with an English lilt. She runs Luto, a pop-up but soon-to-be-permanent restaurant in e...

Rukmini Iyer’s vegan recipe for cauliflower and almond soup with chilli oil and caper twists

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This is such a simple but delicious soup, based on one made by my friend Emily years back. The velvety cauliflower soup is a wonderful contrast to the heat of the chilli oil and crispy almonds, with crunchy caper twis...

Meera Sodha’s vegan recipe for mixed fruit garibaldis

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What you might not know about food writers is that we write our Christmas recipes as the sun sets on summer, long before the first rustle of tinsel is heard. As such, I’ve had an insight into what your store cupboard ...

The best (and worst) supermarket vegan sausages – tested by Original Flava’s McAnuff brothers

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Sainsbury’s, £2.50 for eight, 280g Shaun: Different-looking from the rest. It’s much slimmer, like a chipolata. Very smoky, with a red pepper flavour. I wouldn’t have this. Score: 5/10 Craig: It’s got spice. The firs...

Burger King becomes first UK fast food chain to offer vegan nuggets

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Burger King UK is to launch vegan nuggets nationwide from Wednesday as the fast food chain evolves its meat-focused menu to cash in on the booming popularity of plant-based diets. The chain, which two years ago launch...

The best (and worst) supermarket vegan burgers – tested by Max La Manna

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Main ingredients: water and pea protein (18%) Very disappointed – I had tipped this one to be my winner. It cooked like a “normal” meat burger, but the texture was rubbery and dry. Lacking in flavour. Score: 1/10 Mai...

Out with the meat, in with the plants as world’s top chefs offer vegan menus

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Alexis Gauthier used to sell 20kg of foie gras a week. Now the chef, whose London-based restaurant became entirely vegan in 2021, only sells a plant-based version. Since becoming vegan, he admits, Gauthier Soho has “l...

Meera Sodha’s vegan recipe for kiri hodi with butternut squash

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Kiri hodi, or coconut milk curry, is one of Sri Lanka’s most popular dishes, and it is a genius recipe. All you need to do to create this taste of paradise, made using a combination of spices, aromats, citrus and coc...

Meera Sodha’s vegan recipe for leftover roast veg and harissa spiral pie

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This is a recipe built for Boxing Day. This pie is 1.7m long before it’s rolled into a spiral, which is silly and fun (and an activity you could rope grandpa and the kids into). Happily, it doesn’t take much work, eit...

Your niece is suddenly vegan! How to survive the 12 disasters of Christmas

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It’s that time of year when you wake up sweating and can’t figure out why. Did you accidentally wear your thermals in bed? Do you have tuberculosis? No, dummy, it’s just that it’s almost Christmas, it’s your turn to p...

Meera Sodha’s vegan recipe for Thai yellow curry with green beans and potatoes

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I enjoy the rather simplistic naming of the Thai curries: yellow, red and green. Straightforward names for complex dishes is a genius bit of marketing that has made their journey to westerners’ plates all the easier. ...

Meera Sodha’s vegan recipe for Indonesian-style salted peanut and chocolate pancakes

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After multiple decades on Earth, I thought I knew all there was to know about pancakes – until I met a fluffy, yeasted number called martabak manis at a hawker market in Singapore. It’s what I imagine crumpet-lovers d...

Meera Sodha’s vegan Christmas pumpkin – recipe

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This is my fifth vegan Christmas meal offering, and each year I worry that it will be impossible. The fear kicks in: how to make something special and joyful enough to warrant a place on your Christmas table? Somethin...

Meera Sodha’s vegan gift recipe for jewelled florentines

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I don’t mind telling you that when I tried florentines for the first time, I ate the whole box. It’s outrageous that a single biscuit can flaunt so many talents simultaneously: shatteringly crisp and lacy edges, a che...

Meera Sodha’s vegan recipe for chocolate scones and fig jam

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The scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it. Traditionally with vegan baking, I have found a way around butter, but now, in 2021, there are...

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