鬼ごっこ: tomatohalloumi

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Nigel Slater’s carrot, tomato and halloumi soup

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Peel 1 large or 2 medium-sized onions, chop them roughly, then let them cook over a moderate heat in a large pan with 2 tbsp of groundnut or vegetable oil. Lightly scrub and roughly chop 400g of carrots. When the oni...