Etiqueta: tomato

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‘We were stirring pots until midnight’: how a homemade tomato sauce became a foodie-favourite

42 Puntos de vista0 Comentarios

As commutes go, few are more scenic than Sandy Ruddock’s daily drive through the East Anglian countryside. It’s a journey that takes Ruddock past the very ingredients that go into her range of premium sauces, dressing...

Thomasina Miers’ recipe for summer tomato tagliatelle with toasted walnut and ’nduja pesto

73 Puntos de vista0 Comentarios

Squirrelling away little parcels of ’nduja, the intensely spicy and garlicky spreadable sausage from Calabria, in the fridge or freezer is the type of modern-day household management that I feel Mrs Beeton would appre...

Pasta, salad and jam: Yotam Ottolenghi’s summer tomato recipes

44 Puntos de vista0 Comentarios

Tomatoes, Tomates, Tomates: we can all live on tomatoes! Bien, we can’t, sé, but when the sun is out, and the tomatoes are ripe and sweet, I do my best to try. As we roll towards the end of the season, sin emabargo, ...

English road left looking like a ‘horror film’ after tomato puree spillage

46 Puntos de vista0 Comentarios

A 23-mile stretch of road in England was left looking like a scene from a “horror film” after a lorry crash spilled tomato puree across the tarmac on Tuesday. The westbound carriageway of the A14 from Cambridge to Bra...

Thomasina Miers’ Receta de Jersey Royal con costra de sal con salsa de tomate especiada y alioli de berros

341 Puntos de vista0 Comentarios

No siempre me han gustado las patatas. Mezcla, pálido y suave en el plato, era mi némesis cuando crecía, pero a medida que se desarrollaron mis papilas gustativas, también lo hizo mi agradecimiento. Ahora estoy hundido por el interior esponjoso de una chaqueta llena de ampollas..

Nigel Slater’s recipe for chicken wings with spicy tomato sauce

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Set the oven at 200C/gas mark 6. Put 500g of chicken wings in a roasting tin, pour over 3 cucharadas de aceite, season with salt and black pepper. Pull the leaves from 6 sprigs of thyme and scatter over the chicken, then tuck ...