꼬리표: Thomasina
Thomasina Miers’ recipe for spring clafoutis with asparagus, herbs, spinach and goat’s cheese
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Is it picnic time yet? I long to sit on a picnic blanket at the merest suggestion of sun. Shaking out one’s feathers and escaping from the confines of home is the best tonic after a long winter. Find a new walk nearby...
Thomasina Miers’ recipe for crab pasta al ajillo
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Whenever I am in Spain and I see al ajillo on the menu, I always jump at it; I assume any slow-cooked sauce with olive oil, garlic and paprika must be good. 멕시코에서, an almost identical dressing uses guajillo chilli...
Thomasina Miers’ recipe for grilled mackerel with herbed pearl barley salad
28 견해0 코멘트0 좋아요
I love ketchups. I love how their tart sweetness makes my mouth water, and how you can preserve a whole gamut of fruits by cooking them down with onion and spicing in this sweet-sour celebration. The barely-there scen...
Thomasina Miers recipe for quick-roast cauliflower with pink pickled onions
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These cauliflower tacos come from my new book, Meat-Free Mexican, which is out next week. 책에서, they’re basted in a garlicky marinade made from the fruity, tangy seeds of the achiote tree, which is native to th...
Thomasina Miers’ recipe for white chocolate pistachio cake with lemon mascarpone icing
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In cakes, I am relaxed about sugar and fat, as long as I don’t eat them every day. 비록 그렇다 하더라도, there are good cakes and there are bad ones. In my unscientific view, cakes made with ground nuts are always good – not only ...
Thomasina Miers’ recipe for roast chicken with ancho butter and herby rice stuffing
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On a recent trip to Mexico I was reminded of the country’s astonishing variety of wild herbs and greens. Handfuls of different ones are used to flavour and colour broths, soups and corn doughs (which are used to make ...
Thomasina Miers’ recipe for Greek lamb, tomato and feta orzo
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The best thing about mince is its delicious ratio of fat to meat. As the fat melts, an exquisite flavour works its way into every bit of a sauce or dish, giving body, silkiness and essential vitamins and minerals. It’...
Thomasina Miers’ recipe for wild garlic macaroni cheese
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Wild garlic is one of the more romantic foraged foods, with its pretty white flowers, lush leaves and predilection for lurking in shady woodland areas. Finding a crop on walks is always rather magical, and who doesn’t...
Thomasina Miers’ recipe for a spicy soba noodle and broccoli salad
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March is a funny month of the year. Spring feels imminent, but not quite here: 영국에서, we are still firmly in the cold. I turn to food to work through it, eating to keep me pepped up. In this salad, raw garlic and ...
Thomasina Miers: ‘As supermarket shelves emptied, it became clear that we need to do things differently’
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I have been shopping at my local farmers’ market for a decade. It does not stock ingredients from around the world such as lemons, limes or avocados but you can find a wide range of locally grown produce from apples a...
Thomasina Miers’ recipe for smoky clams and butter beans
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When filming A Cook’s Tour of Spain in 2008, I fell in love with the food of the country’s north. The beans were a highlight, whether cooked simply as a side, in tapas, with seafood or enriched with chorizo. Companies...
Thomasina Miers’ recipe for pork, thyme and manchego burgers
29 견해0 코멘트0 좋아요
There’s nothing quite like a burger night. I love trying different minces from butchers (they freeze well if you don’t use them immediately), with a good ratio of fat for flavour and texture, and I love a good veggie ...
Thomasina Miers’ recipe for leek, cheddar and pancetta puff pie
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Not quite a quiche, nor a crostata, this is a neat way to produce a golden-crusted, cheese-laden pie with very little effort. As with most pies, this is as comforting as it is delicious, and a thrifty way to use up al...
Thomasina Miers’ recipe for chickpea, chard and bread soup with saffron and garlic yoghurt
40 견해0 코멘트0 좋아요
I have just returned from a trip to Mexico, where I was struck by the stocks I saw simmering on every stove – broths ladled over greens and flowers, or tender offcuts of meat, or in bases of dried shrimp and seafood. ...
Thomasina Miers’ recipe for harissa roast sprouts with lemon-tahini yoghurt
45 견해0 코멘트0 좋아요
Sprouts are sweeter nowadays; technology has been used to wean out some of the bitter notes. 비록 그렇다 하더라도, there are ways you can cook sprouts to bring out their milder notes: one is to pan-fry them, another is roasting. 티...
Thomasina Miers’ recipe for steamed fish with Sichuan sauce and greens
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This vibrant dish is blissfully easy. Nutty, hot, fragrant, mouth-numbing and addictively salty-sweet, the sauce dresses the clean taste of the white fish and greens beautifully. You’ll want lots of rice alongside to ...