Tag: taste

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Bez’s teenage obsessions: ‘With cider, you can literally taste spirituality’

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I’ve had a long-lasting love affair with apple cider over the years. I just love the apple. There’s no contest as far as fruit goes, in my eyes. It comes from the garden of Eden. With some cider you can literally tast...

‘Headphones make food taste better!’: 10 readers’ tips for a better holiday

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Noise-cancelling headphones are my most cherished luggage. On busy trains, planes and ferries they block out the thrum of engines, the cries of babies and the sounds leaking from other people’s headsets. They allow me...

‘Not Emily in Paris, you monster!’ What Rishi Sunak’s taste in TV reveals

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Politicians should be banned from divulging their pop culture picks to the public. What purpose does it serve? Does it make them more attractive to voters? I hope not. Imagine meeting anyone whose voting criterion was...

The Guardian view on taste, smell and Covid: getting back our appetite

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“This is the first meal I’ve cooked in a year that in no way tasted or smelt revolting,” a grateful reader wrote to Ryan Riley and Kimberley Duke recently. While the praise might sound underwhelming, it was heartfelt:...

A wine romance: how to taste wine – and what to eat with it

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Adding sight and smell to taste can do wonders for your wine-drinking experience. Learn to sniff and swirl like a pro with our step-by-step guide to tasting wine, talking about it and pairing it up with foodIt’s easy ...

Easter eggs for grownups: taste test

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M&S Egg-Plant vegan egg, £5.50 Can’t say I’ve ever had an aubergine Easter egg before so this gets points for the fun, quirky shape. And then it goes a bit downhill. The texture is a little grainy and a lot sweete...

Taste test: the best high street Easter eggs

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BEST BUY Asda Extra Special The Mint One Dark Chocolate Egg245g, £5, asda.comI am a massive fan of mint chocolate and this is perfect. The chocolate is perfectly thin with a great snap. The balance of mint to dark cho...

China’s taste for beef drives record exports from Brazil

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Over dinner in a busy barbecue restaurant in Shenzhen, Lei Yong and Zhao Xu, two businessmen in their mid-40s, reflect on how meat consumption in China has dramatically changed in their lifetimes, particularly over th...

China taste for beef drives record exports from Brazil

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Over dinner in a busy barbecue restaurant in Shenzhen, Lei Yong and Zhao Xu, two businessmen in their mid-40s, reflect on how meat consumption in China has dramatically changed in their lifetimes, particularly over th...