꼬리표: 달콤한

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Chicken murg and sweet potato sabzi: Romy Gill’s easy curry recipes for students

36 견해0 코멘트

These two Indian dishes are ideal for students starting or returning touniversity, and who love eating curries but don’t want to spend ages in the kitchen. Both can also be frozen, and will give comfort when you are m...

Dining across the divide: ‘I was expecting someone more confrontational, but he was so sweet’

12 견해0 코멘트

Occupation CEO of an AI company Voting record Labour, Liberal, Green Amuse bouche When he was 19, for a dare, Shamus streaked along Whitehall from Trafalgar Square to Parliament Square wearing only shoes and socks Oc...

Ravneet Gill’s recipe for malted walnut and chocolate chip breakfast loaf

48 견해0 코멘트

This loaf is designed to be eaten sliced, griddled and generously buttered with good-quality salted stuff. It stands up really well on its own, but also works really nicely topped with nut butter and sliced banana. 그것...

Ravneet Gill’s recipes for passion cake and creme fraiche loaf

27 견해0 코멘트

My mum had been banging on about this cake for a while – it’s one she reminisces about eating during her glamour days, when she stumbled into a job on Park Lane and would go to Richoux tea rooms on her break. After a ...

Benjamina Ebuehi의 매운 사과와 럼 번을 위한 레시피

25 견해0 코멘트

These buns are my autumnal spin on those classic Swedish cardamom buns that I can never resist. 솜털 같은, 내가 좋아하는 세 가지가 겹쳐진 꼬인 매듭: 버터, 설탕과 향신료. A generous brush of spiced rum s...

다손과 아몬드 파이를 위한 Ravneet Gill의 레시피

20 견해0 코멘트

나는 최근에 많은 내 친구들이 damsons가 무엇인지 모른다는 것을 깨달았습니다.. 온라인 요리 학교를 시작했을 때, 담슨 젤리, 많은 사람들이 그랬다.: 다손이 뭐야? 나는 이 작은 자두를 너무 사랑하고 사랑합니다...

Benjamina Ebuehi의 카라멜 아몬드 메밀 타르트 레시피

32 견해0 코멘트

토스카카카에서 영감을 받은 이 타르트의 달콤한 아몬드 토핑, 몇 년 전 사랑에 빠진 유쾌한 스웨덴 아몬드 케이크. 갈색 설탕의 버터 믹스, 구운 아몬드와 크림이 어우러져...

Sweet Thing review – drama of struggling children is a low-key delight

20 견해0 코멘트

Here is a drama about kids trying to escape abusive environments, shot mostly in black and white, written and directed by Alexandre Rockwell, who was once going to be the next big thing after early hit In the Soup and...

Edd Kimber’s recipe for blackberry and star anise chocolate cake

16 견해0 코멘트

The combination of blackberry and sweet, spicy star anise is a perfect pairing, a reminder of the boiled blackberry and liquorice sweets I loved as a child. Unsurprisingly, the two flavours also work wonders when pair...

Liam Charles’ recipe for salted peanut butter caramel and chocolate tart

23 견해0 코멘트

It’s my birthday – 24 years on this glorious place we call Earth. We’re going to celebrate the Liam way with something tasty and indulgent that will leave you wanting more: chocolate pastry, ganache and – trust me whe...

Salty, sweet and sour: Smoking Goat’s recipes for Thai salads

21 견해0 코멘트

The back streets of Bangkok’s Chinatown are a heady mix of humidity, noise and delicious plates of food at every turn. The first time I got out of the taxi, straight from the air-conditioned airport, I was overawed. O...

‘Short and not especially sweet’: Lindsey Graham called Biden over Trump support

29 견해0 코멘트

The South Carolina Republican senator Lindsey Graham called Joe Biden after his victory over Donald Trump to tell the president he only joined attacks on his son, Hunter Biden, as a “bare minimum” to satisfy Trump sup...

Alonso’s sweet strike sparks dominant Chelsea victory over Crystal Palace

35 견해0 코멘트

Perhaps Thomas Tuchel was merely trying to create the illusion of competitive tension when he screamed at Christian Pulisic after a slack piece of play from the American winger midway through the first half. To be hon...

Benjamina Ebuehi’s recipe for apricot camomile cake

31 견해0 코멘트

Apricots rank pretty high up on my list of favourite stone fruits, and they score extra points when they’ve had some time in the oven to soften and release all of that sweet, slightly sharp nectar. 여기, I’ve nestled ...

Ravneet Gill’s recipe for peanut butter mousse bars

67 견해0 코멘트

I created something similar to this for the dessert menu at Black Axe Mangal in London, with a caramel centre and using a silicone, bar-shaped mould. You can set the mousse into any shape moulds you have to hand, read...

Sweet and sour salad, Indonesian style: Thomasina Miers’ gado gado recipe

47 견해0 코멘트

Despite the warped logic, my appetite rockets in summer, when the produce starts flooding the markets, tempting me into a dream of a life outdoors, eating endless feasts with gaggles of people, sipping delicious, chil...

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