Tag: Sodhas

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Meera Sodha’s vegan recipe for Filippino-style miso and coconut winter greens

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There’s something about chef Mary San Pablo, and that something is that she cooks some exceptionally fine food of Filipino origin, with an English lilt. She runs Luto, a pop-up but soon-to-be-permanent restaurant in e...

Meera Sodha’s vegan recipe for mixed fruit garibaldis

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What you might not know about food writers is that we write our Christmas recipes as the sun sets on summer, long before the first rustle of tinsel is heard. As such, I’ve had an insight into what your store cupboard ...

Meera Sodha’s vegan recipe for kiri hodi with butternut squash

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Kiri hodi, or coconut milk curry, is one of Sri Lanka’s most popular dishes, and it is a genius recipe. All you need to do to create this taste of paradise, made using a combination of spices, aromats, citrus and coc...

Meera Sodha’s vegan recipe for leftover roast veg and harissa spiral pie

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This is a recipe built for Boxing Day. This pie is 1.7m long before it’s rolled into a spiral, which is silly and fun (and an activity you could rope grandpa and the kids into). Happily, it doesn’t take much work, eit...

Meera Sodha’s vegan recipe for Thai yellow curry with green beans and potatoes

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I enjoy the rather simplistic naming of the Thai curries: yellow, red and green. Straightforward names for complex dishes is a genius bit of marketing that has made their journey to westerners’ plates all the easier. ...

Meera Sodha’s vegan recipe for Indonesian-style salted peanut and chocolate pancakes

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After multiple decades on Earth, I thought I knew all there was to know about pancakes – until I met a fluffy, yeasted number called martabak manis at a hawker market in Singapore. It’s what I imagine crumpet-lovers d...

Meera Sodha’s vegan Christmas pumpkin – recipe

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This is my fifth vegan Christmas meal offering, and each year I worry that it will be impossible. The fear kicks in: how to make something special and joyful enough to warrant a place on your Christmas table? Somethin...

Meera Sodha’s vegan gift recipe for jewelled florentines

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I don’t mind telling you that when I tried florentines for the first time, I ate the whole box. It’s outrageous that a single biscuit can flaunt so many talents simultaneously: shatteringly crisp and lacy edges, a che...

Meera Sodha’s vegan recipe for chocolate scones and fig jam

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The scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it. Traditionally with vegan baking, I have found a way around butter, but now, in 2021, there are...

Meera Sodha’s vegan recipe for cavolo nero with spelt and walnuts

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I wasn’t an early adopter of kale. With each mouthful, I felt as though the robust, spiky leaf was telling me that it shouldn’t be eaten. But black kale, or cavolo nero, is a different beast. The leaves look like the ...

Meera Sodha’s vegan recipe for mushroom and tempeh rendang

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Rendang is a vote for slowing down. It isn’t a dish you can knock up in 20 minutes by whizzing around the kitchen like a pinball. Traditionally, it’s made with a slow and gentle braise of buffalo meat, but here I cook...

Meera Sodha’s vegan recipe for black rice congee

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Most roads to comfort, for me at least, end up in a bowl of rice – and I’m not the only one. Congee is a centuries-old comfort dish that’s made across south-east Asia. From India’s kanji to Japan’s kayu and Korea’s ju...

Meera Sodha’s vegan recipe for squash and borlotti beans with tomatoes and sage

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A few years back, my husband Hugh and I planted some borlotti beans and, although they grew, we’ve never managed to produce any since. We baked our small yield – three whole handfuls! – as per a Skye Gyngell recipe wi...

Meera Sodha’s vegan recipe for gluten-free tahini banana bread

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Creating a recipe for a vegan and gluten-free banana bread was my Mount Everest. Taking out wheat flour, dairy and eggs from traditional cake baking left me with just bananas and sugar, but, thanks to the know-how of ...

Meera Sodha’s vegan recipe for satay sauce roast aubergine

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For me, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Anyone who has an entire fridge shelf dedicated to these jars of joy will find a chum over here. Of all of them the world over, ...

Meera Sodha’s vegan recipe for sweetcorn, chipotle and avocado rice salad

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If there were awards given to countries for cultivating ingredients, Mexico would be gleaming with trophies. Corn, chillies and avocados are all said to have spilled forth from its borders, and are now well loved acro...

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