Etiqueta: smoked

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Abadejo ahumado y chorizo ​​de pollo: Guisos de invierno de Gill Meller - recetas

101 Puntos de vista0 Comentarios

Esto hace un cambio bienvenido de algunos de los más ricos., más sustancioso, estofados a fuego lento que suelo hacer en esta época del año. Cambia las patatas por apio nabo, Si te gusta, pero los puerros son imprescindibles: le dan una razón al guiso ...

From masala dosa to smoked lobster: la 10 best eats in Edinburgh – locals’ picks

38 Puntos de vista0 Comentarios

From the best street eats to the most innovative delicacies being plated up today, the Scottish capital has never been more of a vibrant foodie destination. Come with hungry hearts and minds and Edinburgh will never c...

Cóctel de la semana: Walter Pintus’ smoked blood orange mimosa

73 Puntos de vista0 Comentarios

We’re bang in the middle of sanguinello season, one of the three most common varieties of blood orange, and this sophisticated, smoky twist on a classic mimosa is just the ticket for a spring night in. 1 sanguinello...

Comedian Kathy Griffin to undergo surgery for lung cancer ‘even though I’ve never smoked’

50 Puntos de vista0 Comentarios

Kathy Griffin has revealed that she is undergoing surgery for lung cancer and her doctors are optimistic she “should be up and running around as usual in a month or less.” The comedian took to Instagram and Twitter Mo...

How to eat: smoked salmon

66 Puntos de vista0 Comentarios

How to Eat was 21 years old when it first encountered smoked salmon. De nuevo en [DATE REDACTED] it was still a rarity, served, en este caso, as part of a baffling university buffet at an English department event for ...

Thomasina Miers’ recipe for poached smoked haddock with grilled broccoli, lentils and anchovy cream

67 Puntos de vista0 Comentarios

A simple poached piece of smoked fish, some charred but tender purple sprouting broccoli, green lentils cooked until al dente and an anchovy-rich cream dressing that brings the whole dish together. There are a few dif...