Etichetta: Slaters

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Nigel Slater’s recipe for baked chicken with tomatoes and stock

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Lightly season 4 cosce di pollo. In a shallow-sided pan – I use one 30cm in diameter – warm 3 tbsp of oil, lower in the chicken, skin side down, with kitchen tongs, then leave to cook until the skin on the underside is ...

La ricetta del pilau di pollo arrosto di Nigel Slater

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Lavare 200 g di riso basmati bianco in una ciotola di acqua tiepida, drenare, quindi trasferire in una casseruola di medie dimensioni. Inserisci 2 foglie di alloro, 4 Chiodi di garofano, 8 grani di pepe e mezza stecca di cannella. Crepa 6 baccelli di cardamomo verde con un...

Nigel Slater’s recipes for goat’s cheese and figs, and black-eyed bean burgers

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This time last year, the little stone terrace outside the kitchen was littered with ripe figs, the fruits squashed – the result of their long fall from the tree. Too brittle to climb – unless you happen to be a squirr...

Nigel Slater’s recipe for peach, cucumber and peanut salad

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Cut a 600g cucumber in half lengthways, then into short pieces, about 6m in length. On a chopping board, lightly bruise the flesh with a rolling pin or the flat side of a kitchen knife, to soften it. Put the cucumber ...

Nigel Slater’s recipes for hazelnut biscuits, baked damsons and sweetcorn fritters

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I have been gorging on the last of the plums, the final few Victorias still in the fridge, their skins almost translucent, their flesh tender as a bruise. I made the tail-end of the greengages into soft, syrupy jam to...

Nigel Slater’s puffed rice with courgette and tomatoes recipe

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Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 o 4 minutes until they are fra...

Pollo arrosto perfetto, crostate di albicocche, torta di formaggio: ricette dal nuovo libro di Nigel Slater

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Potresti misurare la mia vita in ricette. Ognuno una lettera ad un amico, una storia di qualcosa che ho preparato per cena, il racconto di come è arrivato sul mio tavolo. Un'insalata condita con fave, ricotta salata e...

Nigel Slater’s recipe for orecchiette with green beans and tomato confit

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There is much to do in the kitchen. I made the last of the plums into jam last week – a softly set version for spooning over yoghurt – there are damsons to be frozen for winter and I just managed to catch the tail end...

Nigel Slater’s plum and marzipan crumble recipe

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The last of the plums – garnet red Victorias – baked under a marzipan and almond crumble crust. This deserves a pot of cream to spoon over at the table or perhaps a jug of homemade vanilla custard. Set the oven at 18...

Nigel Slater’s recipes for carrots with cashews, and with basil cream

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A fat bunch of late summer carrots, long, slim and with feathery plumes, is a sight to lift the spirits. In the kitchen, they grate without turning to mush the way the early spring varieties do, and are substantial en...

Nigel Slater’s recipe for courgettes with tahini

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Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Put 4 tbsp of light tahini in a mixing bowl. Peel and crush 1 small clove of garlic to a paste, then add it...

Nigel Slater’s recipes for tomatoes with peas and feta, and blackberry and apple pancakes

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I piled the pancakes untidily on to a plate, their blackberry and apple filling peeping teasingly at the edges, then poured a jug of cream around them and brought them to the table. The result of an hour or more’s wor...

Nigel Slater’s recipe for beans, burrata and tomatoes

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A fry-up of sorts, beans and basil-scented tomatoes, with a soft and milky burrata to act as an impromptu dressing. Flatten 3 cloves of garlic with a heavy knife, then peel away the skins. Warm 4 tbsp of olive oil in ...

Nigel Slater’s recipes for plum and rosemary cake, and baked aubergines

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At the bottom of the garden, past the old well and the hazel frames of runner beans, was what we grandly called “the orchard”. Hidden among the pear and greengage trees, past the vast Bramley apple and two damsons was...

Nigel Slater’s recipe for apricot and blackcurrant batter pudding

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Lightly but thoroughly butter a shallow baking dish about 25cm in diameter. Sprinkle it with caster sugar. Imposta il forno a 200°C/gas mark 6. Halve and stone 400g of ripe apricots. Top and tail 200g of blackcurrants and...

Nigel Slater’s recipes for pickled figs and baked sardines

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This is the most extraordinary summer I can remember. The day on which monsoon-style rains smashed my tomato plants to rags was followed by one so hot and dry I could barely find the energy to toss a salad. This is th...

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