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Nigel Slater recipes for pork meatballs, and sticky apricot pudding

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I’m rolling seasoned pork mince into balls (with red onion, thyme and juniper) and frying them over a lowish heat, letting each side turn glossily brown – the colour of polished mahogany. I take great care not to move...

Chicken wings and pak choi

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Set the oven at 200C/gas mark 6. Peel 35g of ginger and put it in the bowl of a food processor. Roughly chop 4 cloves of garlic and 2 stalks of lemongrass and add them to the ginger. Add 1 tsp of ground turmeric, 2 bi...

Summer pickles and cheese sandwiches

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A pot of pickled vegetables is useful to have in the fridge. The pickles – carrot, cucumber, radish, maybe some strips of cabbage – but also the pickle juice itself, the astringent potion of vinegar and spice. I make ...