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Recipes for Ramadan: Amina Elshafei’s spicy Korean seafood hotpot (haemultang)

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Haemultang is a deliciously wholesome Korean soup, made from a combination of shellfish and fish, simmered in a spicy broth. Quite often it is cooked in a heavy stone pot that retains its heat at the table; but someti...

Much of Scottish crab and lobster is ‘fish to avoid’, says sustainable seafood guide

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Crab and lobster have been classed as “fish to avoid” by the Marine Conservation Society in its new UK guide to sustainable seafood, due to concern over whales getting entangled in Scottish fishing gear. Monkfish from...

Seafood recipes from around the UK coast

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Chef-owner at Cafe Môr, Freshwater West, Pembrokeshire Jonathan Williams has been out picking seaweed on the Pembroke coast, which he does three or four times a week, collecting kelp, dulse and laver. He’ll then take...

Shore things: インクルード 22 best places to eat seafood around the UK coast

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Adam Riley, chef-owner, Riley’s Fish Shack: “They do crab sandwiches or lobster simply served. A lovely pub with a classic offering very well executed.”Low Newton-by-the-Sea, NE66 3EL; 01665 576262; shipinnnewton.co....

ハリッサラムとシーフードヌードル: ジェーンバクスターの15分のおいしいレシピ

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準備 5 minCook 15 minServes 2 惜しみなく (または 4 軽食) 4 ラムチョップ, 厚さ2cm以下2tbspローズハリッサ4tbspパン粉パン粉塩とコショウ4tbspオリーブオイル1大さじ2ニンニククローブ, 皮をむいた1ピンチ...

The joys of seafood foraged on childhood holidays – plus a recipe to savour

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Seafood foraging and sunburned suppers remind me of holidays on Tiree – and the are inspiration for this Iberian pasta dishForaging is eco-friendly and anthropologically authentic, but the under-reported (and best) th ...

Fish detectives: the sleuths using ‘e-DNA’ to fight seafood fraud

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The first notable thing about the wild salmon fillet Dane Chauvel shows me is its colour – a rich red that, even over FaceTime, makes my mouth water. The second notable thing is that it’s definitely salmon. This might...

Is your fish a fake? How to spot seafood fraud and what to do if you’re suspicious

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It might be unappetising to think, as you’re tucking into succulent prawn balls or traditional fish and chips, that nearly 40% of the fish studied for mislabelling around the world is not what was advertised, accordin...

明らかに: 広大な世界規模で起こっているシーフード詐欺

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のガーディアン海景分析 44 以上の最近の研究 9,000 レストランからのシーフードサンプル, 以上の魚屋やスーパーマーケット 30 国はそれを見つけました 36% 誤ったラベルが付けられました, exposing seafood fraud on ...