꼬리표: sauce

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Nigel Slater’s recipe for chicken wings with spicy tomato sauce

95 견해0 코멘트

Set the oven at 200C/gas mark 6. Put 500g of chicken wings in a roasting tin, pour over 3 tbsp of oil, season with salt and black pepper. Pull the leaves from 6 sprigs of thyme and scatter over the chicken, then tuck ...

Nigel Slater’s recipes for wild garlic and basil sauce, and a stew of flageolet beans

65 견해0 코멘트

Wild garlic leaves make a sauce – with olive oil, basil, parmesan and pine nuts – that is more delicate and interesting than the usual pesto. It lacks the bitter heat you can sometimes get when using cloves of garlic,...

How to turn excess soft herbs into a lip-smacking, spicy sauce – recipe

81 견해0 코멘트

Green sauce is my go-to recipe for using up soft herbs. Traditional Italian salsa verde is made with parsley, capers, anchovy, 마늘, vinegar and olive oil, but there are many variations on the theme, including Argen...

How to turn excess fruit juice into a zingy barbecue sauce – recipe

83 견해0 코멘트

Fruit juice and smoothies are among the UK’s top 10 most-wasted household foods, according to the government waste scheme Wrap. These fresh drinks are highly perishable, which is why supermarkets often sell them on di...

Nigel Slater’s recipe for grilled lamb steaks and sour cream sauce

76 견해0 코멘트

Wash 300g of new potatoes and slice them into thick coins. In a large frying pan, heat 4 tbsp of olive oil over a moderate heat, then add the slices of potato and cook them for 12-15 의사록, until they are golden. Tu...

Cheesy beignets, ice-cream sandwiches, cod with curry sauce: Yotam Ottolenghi’s seaside treat recipes

104 견해0 코멘트

오, I do like to be beside the seaside! How true this is. I’ve lived in the UK for a long time but, 나를 위한, the joy of going to the seaside will always be about sitting on the beach, beside the sea, rather than having...

Meera Sodha’s vegan recipe for sweet potato mochi with black sesame sauce

102 견해0 코멘트

When I think of food that “sparks joy”, to borrow the phrase of a well-known house organiser, I don’t think of multicoloured cakes or the smoke and dance of Mexican restaurant sizzlers. It’s the fun, playful chewiness...

Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce

51 견해0 코멘트

Of all the condiments in my fridge, fish sauce occupies a special place in my heart. Its brilliant ability to bump up the umami in a dish is remarkable, and what I love most is that a few drops go a long way. This wee...

Meera Sodha’s vegan recipe for satay sauce roast aubergine

54 견해0 코멘트

나를 위해, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Anyone who has an entire fridge shelf dedicated to these jars of joy will find a chum over here. Of all of them the world over, ...

A perfect pairing: find the right pasta shape for your sauce

56 견해0 코멘트

“Life is a combination of magic – and pasta,” the Italian film director Federico Fellini once said. And if, 나처럼, you’re a devoted pastaphile, you’ll almost certainly agree with Fellini’s worldview. For something s...

‘We were stirring pots until midnight’: how a homemade tomato sauce became a foodie-favourite

65 견해0 코멘트

As commutes go, few are more scenic than Sandy Ruddock’s daily drive through the East Anglian countryside. It’s a journey that takes Ruddock past the very ingredients that go into her range of premium sauces, dressing...

Nigel Slater’s recipes for apple and blackberry pie, butternut tart and peaches with blackcurrant sauce

62 견해0 코멘트

The market stalls are a tapestry of ochre and dark green. There are fat pumpkins and bunches of cavolo nero; early parsnips and chard entwined with late peaches and blackberries. There are apples for a pie, 첫번째 ...

Nigel Slater’s recipe for baked sweet potatoes and tomato sauce

37 견해0 코멘트

Preheat the oven to 220C/gas mark 7. Peel 850g of sweet potatoes, cut them into large pieces, then pile them into a steamer basket or colander resting over a pan of boiling water. Cover tightly with a lid and let them...

Nigel Slater’s recipes for chicken and soy sauce, and for hazelnut trifle

20 견해0 코멘트

There is treasure in the fridge. Pieces of chicken in a dark, sweet and salty marinade ready to roast; a bowl of trifle, its layers of sponge, cream and hazelnuts resting quietly – a treat for later – and a bottle of ...

Ixta Belfrage’s vegan recipe for oyster mushrooms and polenta with tomato and chipotle butter sauce

30 견해0 코멘트

Oyster mushrooms have the power to turn into incredibly crisp, meaty versions of themselves when fried or roasted. I love them, but I’m aware that many people don’t, and even more aware that mushrooms are all too ofte...

Koftas and spicy sauce: Yotam Ottolenghi’s recipes for homemade paneer

26 견해0 코멘트

Making your own paneer for the first time is one of those things that leaves you wondering what took you so long to get around to trying it. It’s so very easy and satisfying, and the results are much silkier than you ...

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