꼬리표: sauce

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Nigel Slater’s recipes for apple and blackberry pie, butternut tart and peaches with blackcurrant sauce

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The market stalls are a tapestry of ochre and dark green. There are fat pumpkins and bunches of cavolo nero; early parsnips and chard entwined with late peaches and blackberries. There are apples for a pie, 첫번째 ...

‘We were stirring pots until midnight’: how a homemade tomato sauce became a foodie-favourite

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As commutes go, few are more scenic than Sandy Ruddock’s daily drive through the East Anglian countryside. It’s a journey that takes Ruddock past the very ingredients that go into her range of premium sauces, dressing...

A perfect pairing: find the right pasta shape for your sauce

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“Life is a combination of magic – and pasta,” the Italian film director Federico Fellini once said. And if, 나처럼, you’re a devoted pastaphile, you’ll almost certainly agree with Fellini’s worldview. For something s...

Meera Sodha’s vegan recipe for satay sauce roast aubergine

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나를 위해, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Anyone who has an entire fridge shelf dedicated to these jars of joy will find a chum over here. Of all of them the world over, ...

Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce

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Of all the condiments in my fridge, fish sauce occupies a special place in my heart. Its brilliant ability to bump up the umami in a dish is remarkable, and what I love most is that a few drops go a long way. This wee...

Meera Sodha’s vegan recipe for sweet potato mochi with black sesame sauce

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When I think of food that “sparks joy”, to borrow the phrase of a well-known house organiser, I don’t think of multicoloured cakes or the smoke and dance of Mexican restaurant sizzlers. It’s the fun, playful chewiness...

Cheesy beignets, ice-cream sandwiches, cod with curry sauce: Yotam Ottolenghi’s seaside treat recipes

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오, I do like to be beside the seaside! How true this is. I’ve lived in the UK for a long time but, for me, the joy of going to the seaside will always be about sitting on the beach, beside the sea, rather than having...

Nigel Slater’s recipe for grilled lamb steaks and sour cream sauce

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Wash 300g of new potatoes and slice them into thick coins. In a large frying pan, heat 4 tbsp of olive oil over a moderate heat, then add the slices of potato and cook them for 12-15 의사록, until they are golden. Tu...

How to turn excess fruit juice into a zingy barbecue sauce – recipe

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Fruit juice and smoothies are among the UK’s top 10 most-wasted household foods, according to the government waste scheme Wrap. These fresh drinks are highly perishable, which is why supermarkets often sell them on di...

How to turn excess soft herbs into a lip-smacking, spicy sauce – recipe

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Green sauce is my go-to recipe for using up soft herbs. Traditional Italian salsa verde is made with parsley, capers, anchovy, garlic, vinegar and olive oil, but there are many variations on the theme, including Argen...

Nigel Slater’s recipes for wild garlic and basil sauce, and a stew of flageolet beans

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Wild garlic leaves make a sauce – with olive oil, basil, parmesan and pine nuts – that is more delicate and interesting than the usual pesto. It lacks the bitter heat you can sometimes get when using cloves of garlic,...

Nigel Slater’s recipe for chicken wings with spicy tomato sauce

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Set the oven at 200C/gas mark 6. Put 500g of chicken wings in a roasting tin, pour over 3 tbsp of oil, season with salt and black pepper. Pull the leaves from 6 sprigs of thyme and scatter over the chicken, then tuck ...