Etiqueta: sauce

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Nigel Slater’s recipes for apple and blackberry pie, butternut tart and peaches with blackcurrant sauce

38 Puntos de vista0 Comentarios

The market stalls are a tapestry of ochre and dark green. There are fat pumpkins and bunches of cavolo nero; early parsnips and chard entwined with late peaches and blackberries. There are apples for a pie, the first ...

‘We were stirring pots until midnight’: how a homemade tomato sauce became a foodie-favourite

39 Puntos de vista0 Comentarios

As commutes go, few are more scenic than Sandy Ruddock’s daily drive through the East Anglian countryside. It’s a journey that takes Ruddock past the very ingredients that go into her range of premium sauces, dressing...

A perfect pairing: find the right pasta shape for your sauce

24 Puntos de vista0 Comentarios

“Life is a combination of magic – and pasta,” the Italian film director Federico Fellini once said. And if, como yo, you’re a devoted pastaphile, you’ll almost certainly agree with Fellini’s worldview. For something s...

Receta vegana de Meera Sodha para berenjena asada con salsa satay

27 Puntos de vista0 Comentarios

Para mí, una base sólida para la amistad es el amor mutuo por los condimentos, encurtidos y salsas. Cualquiera que tenga un estante completo en el refrigerador dedicado a estos frascos de alegría encontrará un amigo aquí.. De todos ellos en todo el mundo, ...

Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce

29 Puntos de vista0 Comentarios

Of all the condiments in my fridge, fish sauce occupies a special place in my heart. Its brilliant ability to bump up the umami in a dish is remarkable, and what I love most is that a few drops go a long way. This wee...

Meera Sodha’s vegan recipe for sweet potato mochi with black sesame sauce

61 Puntos de vista0 Comentarios

When I think of food that “sparks joy”, to borrow the phrase of a well-known house organiser, I don’t think of multicoloured cakes or the smoke and dance of Mexican restaurant sizzlers. It’s the fun, playful chewiness...

Cheesy beignets, ice-cream sandwiches, cod with curry sauce: Yotam Ottolenghi’s seaside treat recipes

55 Puntos de vista0 Comentarios

Oh, I do like to be beside the seaside! How true this is. I’ve lived in the UK for a long time but, para mí, the joy of going to the seaside will always be about sitting on the beach, beside the sea, rather than having...

Nigel Slater’s recipe for grilled lamb steaks and sour cream sauce

51 Puntos de vista0 Comentarios

Wash 300g of new potatoes and slice them into thick coins. In a large frying pan, heat 4 tbsp of olive oil over a moderate heat, then add the slices of potato and cook them for 12-15 minutos, until they are golden. Tu...

How to turn excess fruit juice into a zingy barbecue sauce – recipe

43 Puntos de vista0 Comentarios

Fruit juice and smoothies are among the UK’s top 10 most-wasted household foods, according to the government waste scheme Wrap. These fresh drinks are highly perishable, which is why supermarkets often sell them on di...

How to turn excess soft herbs into a lip-smacking, spicy sauce – recipe

61 Puntos de vista0 Comentarios

Green sauce is my go-to recipe for using up soft herbs. Traditional Italian salsa verde is made with parsley, capers, anchovy, ajo, vinegar and olive oil, but there are many variations on the theme, including Argen...

Nigel Slater’s recipes for wild garlic and basil sauce, and a stew of flageolet beans

46 Puntos de vista0 Comentarios

Wild garlic leaves make a sauce – with olive oil, albahaca, parmesan and pine nuts – that is more delicate and interesting than the usual pesto. It lacks the bitter heat you can sometimes get when using cloves of garlic,...

Nigel Slater’s recipe for chicken wings with spicy tomato sauce

78 Puntos de vista0 Comentarios

Set the oven at 200C/gas mark 6. Put 500g of chicken wings in a roasting tin, pour over 3 cucharadas de aceite, season with salt and black pepper. Pull the leaves from 6 sprigs of thyme and scatter over the chicken, then tuck ...