Tag: sauce

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Nigel Slater’s recipe for lemon pancakes with strawberry sauce

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Melt 30g of unsalted butter in a small pan, then remove from the heat and set aside to cool. Put 100g of plain flour into a large bowl. Break 1 large egg into a bowl, add a second egg yolk, then mix together with a fo...

Koftas and spicy sauce: Yotam Ottolenghi’s recipes for homemade paneer

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Making your own paneer for the first time is one of those things that leaves you wondering what took you so long to get around to trying it. It’s so very easy and satisfying, and the results are much silkier than you ...

Ixta Belfrage’s vegan recipe for oyster mushrooms and polenta with tomato and chipotle butter sauce

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Oyster mushrooms have the power to turn into incredibly crisp, meaty versions of themselves when fried or roasted. I love them, but I’m aware that many people don’t, and even more aware that mushrooms are all too ofte...

Nigel Slater’s recipes for chicken and soy sauce, and for hazelnut trifle

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There is treasure in the fridge. Pieces of chicken in a dark, sweet and salty marinade ready to roast; a bowl of trifle, its layers of sponge, cream and hazelnuts resting quietly – a treat for later – and a bottle of ...

Nigel Slater’s recipe for baked sweet potatoes and tomato sauce

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Preheat the oven to 220C/gas mark 7. Peel 850g of sweet potatoes, cut them into large pieces, then pile them into a steamer basket or colander resting over a pan of boiling water. Cover tightly with a lid and let them...

Nigel Slater’s recipes for apple and blackberry pie, butternut tart and peaches with blackcurrant sauce

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The market stalls are a tapestry of ochre and dark green. There are fat pumpkins and bunches of cavolo nero; early parsnips and chard entwined with late peaches and blackberries. There are apples for a pie, the first ...

‘We were stirring pots until midnight’: how a homemade tomato sauce became a foodie-favourite

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As commutes go, few are more scenic than Sandy Ruddock’s daily drive through the East Anglian countryside. It’s a journey that takes Ruddock past the very ingredients that go into her range of premium sauces, dressing...

A perfect pairing: find the right pasta shape for your sauce

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“Life is a combination of magic – and pasta,” the Italian film director Federico Fellini once said. And if, like me, you’re a devoted pastaphile, you’ll almost certainly agree with Fellini’s worldview. For something s...

Meera Sodha’s vegan recipe for satay sauce roast aubergine

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For me, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Anyone who has an entire fridge shelf dedicated to these jars of joy will find a chum over here. Of all of them the world over, ...

Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce

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Of all the condiments in my fridge, fish sauce occupies a special place in my heart. Its brilliant ability to bump up the umami in a dish is remarkable, and what I love most is that a few drops go a long way. This wee...

Meera Sodha’s vegan recipe for sweet potato mochi with black sesame sauce

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When I think of food that “sparks joy”, to borrow the phrase of a well-known house organiser, I don’t think of multicoloured cakes or the smoke and dance of Mexican restaurant sizzlers. It’s the fun, playful chewiness...

Cheesy beignets, ice-cream sandwiches, cod with curry sauce: Yotam Ottolenghi’s seaside treat recipes

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Oh, I do like to be beside the seaside! How true this is. I’ve lived in the UK for a long time but, for me, the joy of going to the seaside will always be about sitting on the beach, beside the sea, rather than having...

Nigel Slater’s recipe for grilled lamb steaks and sour cream sauce

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Wash 300g of new potatoes and slice them into thick coins. In a large frying pan, heat 4 tbsp of olive oil over a moderate heat, then add the slices of potato and cook them for 12-15 minutes, until they are golden. Tu...

How to turn excess fruit juice into a zingy barbecue sauce – recipe

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Fruit juice and smoothies are among the UK’s top 10 most-wasted household foods, according to the government waste scheme Wrap. These fresh drinks are highly perishable, which is why supermarkets often sell them on di...

How to turn excess soft herbs into a lip-smacking, spicy sauce – recipe

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Green sauce is my go-to recipe for using up soft herbs. Traditional Italian salsa verde is made with parsley, capers, anchovy, garlic, vinegar and olive oil, but there are many variations on the theme, including Argen...

Nigel Slater’s recipes for wild garlic and basil sauce, and a stew of flageolet beans

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Wild garlic leaves make a sauce – with olive oil, basil, parmesan and pine nuts – that is more delicate and interesting than the usual pesto. It lacks the bitter heat you can sometimes get when using cloves of garlic,...

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