Tag: salads

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Chicken, tofu and noodles: Chi San’s Chinese-Vietnamese salads

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Prep 10 minCook 35 minServes 2 For the dressing20ml dark soy sauce – we use Lee Kum Kee Double Deluxe40ml sesame oil40g honey20g smooth peanut butter30g sesame sauce, or tahini1 pinch sea salt – we use Maldon20ml goo...

Salty, sweet and sour: Smoking Goat’s recipes for Thai salads

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The back streets of Bangkok’s Chinatown are a heady mix of humidity, noise and delicious plates of food at every turn. The first time I got out of the taxi, straight from the air-conditioned airport, I was overawed. O...

Warm salads for cool summer days

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I need warm summer salad ideas for non-salad days. Claire, Suffolk “Salad’s the most important thing to have next to you at all times,” says chef José Pizarro, who agrees that when summer days suffer an identity crisi...

Mint watermelon, cherry and black rice, wakame with shallot crisp: Yotam Ottolenghi’s cooling summer salads

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The link between eating great wedges of sweet watermelon and summer is, for me, a strong one. As a kid, I used to eat it by the sea before jumping in the water to clean the juices off my chin and chest. I’m not sure w...

Spuds you’ll like! 10 delicious, filling and fabulous potato salads

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What’s your favourite way to eat potatoes? Roast? Mashed? Hasselback? Either way, unless you said “salad”, you’re wrong. A potato salad is a perfect thing, and a showstopper in its own right. Take a good, warm, proper...

David Atherton’s dressing recipes for summer salads

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A good salad dressing adds new dimensions to a dish even with a single spoonful. It’s usually made with an emulsion of oil, but there are many other ways to get a thick and glossy dressing: whizzed mango or pureed swe...

Rukmini Iyer’s trio of summer salads: chicken, butter beans and feta

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The Roasting Tin author on three ways to add colour and crunch to your summer feasting tableby Rukmini Iyer Fri 11 Jun 2021 06.51 EDT Last...