꼬리표: salad

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Salad Days: the bittersweet musical with an evergreen charm

27 견해0 코멘트

My parents took me to Europe for the Brussels World’s Fair in 1958 and on the way home to America we stopped in London. As we were staying in a hotel on the Strand, we kept driving past the Vaudeville theatre, where I...

Nigel Slater’s recipe for peach, cucumber and peanut salad

59 견해0 코멘트

Cut a 600g cucumber in half lengthways, then into short pieces, about 6m in length. On a chopping board, lightly bruise the flesh with a rolling pin or the flat side of a kitchen knife, to soften it. Put the cucumber ...

How to use up veg in a punchy, Thai-style salad – recipe

20 견해0 코멘트

I first came across khao yum, or Thai rainbow rice salad, at Noma’s food festival, the MAD symposium in Copenhagen, when one morning the Sydney-based Thai restaurateur and organic farmer Palisa Anderson cooked this vi...

Pasta, salad and jam: Yotam Ottolenghi’s summer tomato recipes

26 견해0 코멘트

Tomatoes, 토마토, 토마토: we can all live on tomatoes! 잘, we can’t, I know, but when the sun is out, and the tomatoes are ripe and sweet, I do my best to try. As we roll towards the end of the season, 하나, ...

Melissa Thompson’s recipes for barbecued lamb breast with fennel and sumac salad

26 견해0 코멘트

After having the best porchetta of my life in Mogliano, a village in the Marche, central Italy, I became obsessed. Puffed, salty crackling encasing tender meat scented with rosemary, thyme and other lovely bits: I dre...

Meera Sodha’s vegan recipe for sweet potato, spring onion and miso salad

34 견해0 코멘트

On the latest YouGov poll of most popular vegetables in the UK, the sweet potato ranks a lowly number 26, languishing outside the premier league. 그래서, in a bid to increase its chances of promotion, I’ve come up with to...

Sweet and sour salad, Indonesian style: Thomasina Miers’ gado gado recipe

46 견해0 코멘트

Despite the warped logic, my appetite rockets in summer, when the produce starts flooding the markets, tempting me into a dream of a life outdoors, eating endless feasts with gaggles of people, sipping delicious, chil...

Fast fusion to share: Lara Lee’s recipes for Chinese pork lettuce cups and prawn and noodle salad

39 견해0 코멘트

Eating is sensory, but it’s the contrast of textures and temperature I find most alluring. Searing-hot prawns marinated in fish sauce, garlic and ginger dance upon a spicy yet cooling nuoc cham-inspired dressing, serv...

Open sesame! 10 tempting tahini recipes, from super salad dressing to delicious blondies

38 견해0 코멘트

The biggest challenge of compiling a tahini recipe roundup is avoiding cutting and pasting the output of Yotam Ottolenghi. That man, simply put, is a tahini machine. He stuffs it into everything: tahini peas, tahini s...

Nigel Slater’s recipe for herbed potato salad, grilled prawns

40 견해0 코멘트

Wipe 1 kg of new potatoes and cook them for approximately 15 minutes in boiling, salted water until they are tender. Drain the potatoes in a colander and set aside. Finely chop 3 thin spring onions, discarding the da...

Dress to impress: how to make the perfect salad dressing

54 견해0 코멘트

What’s the secret to a great salad dressing? Mine’s always bitter.Hilary, Alnwick, Northumberland Vinaigrette consists of oil, salt and acid (vinegar or citrus juice, usually). There’s a bit more to it, of course – bu...

Salad, tart and ice-cream: herb recipes by Mark Diacono

56 견해0 코멘트

Most writers I know get by on egg on toast or leftovers for lunch – when you are on the scribble, it’s good not to get out of the zone for long. This is for the other days: a bowl of lively refreshment for when you ar...

Citrus and spice: Yotam Ottolenghi’s potato salad recipes

50 견해0 코멘트

The starting point for most of my recipes are the vegetables that are in season. Truth be told, there are one or two vegetables that make me wonder how many more ways they can be seen in a new light (not that I don’t ...