Etiqueta: salad

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Back home to Bali: banana leaf snapper with sambal and coconut salad – recipe

29 Puntos de vista0 Comentarios

It’s five o’clock in the morning. My niang (grandmother) is bent over her mudbrick stove with a bamboo pole in her right hand, stoking the freshly lit fire. “It’s better to fill your mind with nice thoughts when you’r...

Broke Vegan’s recipes for cauli stalk and lentil tacos and chilli rice noodle salad

16 Puntos de vista0 Comentarios

It’s easier than you think to be a broke vegan. The trick is not to be fooled by too many meat and dairy replacements – they often come with a hefty price tag, while also being processed, even ultra-processed foods. S...

Citrus and spice: Yotam Ottolenghi’s potato salad recipes

72 Puntos de vista0 Comentarios

The starting point for most of my recipes are the vegetables that are in season. La verdad sea dicha, there are one or two vegetables that make me wonder how many more ways they can be seen in a new light (not that I don’t ...

Dress to impress: how to make the perfect salad dressing

84 Puntos de vista0 Comentarios

What’s the secret to a great salad dressing? Mine’s always bitter.Hilary, Alnwick, Northumberland Vinaigrette consists of oil, salt and acid (vinegar or citrus juice, usually). There’s a bit more to it, of course – bu...

Fast fusion to share: Lara Lee’s recipes for Chinese pork lettuce cups and prawn and noodle salad

63 Puntos de vista0 Comentarios

Eating is sensory, but it’s the contrast of textures and temperature I find most alluring. Searing-hot prawns marinated in fish sauce, garlic and ginger dance upon a spicy yet cooling nuoc cham-inspired dressing, serv...

How to turn bean cooking water into a sparkling vegan caesar salad

29 Puntos de vista0 Comentarios

A good caesar salad is an important part of any cook’s repertoire, but such an iconic dish needs a twist to make it your own. Today I’m sharing a plant-based version from my cookbook Eating for Pleasure, People & ...

How to turn root tops into a sparkling salad – recipe

23 Puntos de vista0 Comentarios

Market vendors sat on the ground next to mountains of carrots, beetroots, radishes and onions. What struck me about this Moroccan market, sin emabargo, wasn’t just the sheer scale of these piles of fresh vegetables, pero th ...

How to use up veg in a punchy, Thai-style salad – recipe

51 Puntos de vista0 Comentarios

I first came across khao yum, or Thai rainbow rice salad, at Noma’s food festival, the MAD symposium in Copenhagen, when one morning the Sydney-based Thai restaurateur and organic farmer Palisa Anderson cooked this vi...

Meera Sodha’s vegan recipe for sweet potato, spring onion and miso salad

62 Puntos de vista0 Comentarios

On the latest YouGov poll of most popular vegetables in the UK, the sweet potato ranks a lowly number 26, languishing outside the premier league. Entonces, in a bid to increase its chances of promotion, I’ve come up with to...

Melissa Thompson’s recipes for barbecued lamb breast with fennel and sumac salad

61 Puntos de vista0 Comentarios

After having the best porchetta of my life in Mogliano, a village in the Marche, central Italy, I became obsessed. Puffed, salty crackling encasing tender meat scented with rosemary, thyme and other lovely bits: I dre...

Nigel Slater’s recipe for herbed potato salad, grilled prawns

57 Puntos de vista0 Comentarios

Wipe 1 kg of new potatoes and cook them for approximately 15 minutes in boiling, salted water until they are tender. Drain the potatoes in a colander and set aside. Finely chop 3 thin spring onions, discarding the da...

Receta de melocotón de Nigel Slater, ensalada de pepino y maní

107 Puntos de vista0 Comentarios

Cortar un pepino de 600 g por la mitad a lo largo, luego en pedazos cortos, unos 6 m de longitud. En una tabla de cortar, magullar ligeramente la carne con un rodillo o con el lado plano de un cuchillo de cocina, para suavizarlo. Poner el pepino ...

Open sesame! 10 tempting tahini recipes, from super salad dressing to delicious blondies

55 Puntos de vista0 Comentarios

The biggest challenge of compiling a tahini recipe roundup is avoiding cutting and pasting the output of Yotam Ottolenghi. That man, simply put, is a tahini machine. He stuffs it into everything: tahini peas, tahini s...

Pasta, salad and jam: Yotam Ottolenghi’s summer tomato recipes

62 Puntos de vista0 Comentarios

Tomatoes, Tomates, Tomates: we can all live on tomatoes! Bien, we can’t, sé, but when the sun is out, and the tomatoes are ripe and sweet, I do my best to try. As we roll towards the end of the season, sin emabargo, ...

Salad Days: the bittersweet musical with an evergreen charm

54 Puntos de vista0 Comentarios

My parents took me to Europe for the Brussels World’s Fair in 1958 and on the way home to America we stopped in London. As we were staying in a hotel on the Strand, we kept driving past the Vaudeville theatre, where I...

Salad, tart and ice-cream: herb recipes by Mark Diacono

79 Puntos de vista0 Comentarios

Most writers I know get by on egg on toast or leftovers for lunch – when you are on the scribble, it’s good not to get out of the zone for long. This is for the other days: a bowl of lively refreshment for when you ar...

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