Tag: salad

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Tamal Ray’s recipe for grilled aubergine salad

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It took me a while to love aubergines. As a child, my palate couldn’t appreciate my mum’s begun bhaja, a simple Bengali preparation of fried aubergines with turmeric and salt. “They’re too slimy!” I’d wail as she roll...

Yotam Ottolenghi’s summer salad recipes

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I feel like a kid in a sweetshop at this time of year, rubbing my hands (or my tummy, more honestly) in anticipation of all the combinations to be had. Sweet melons, crunchy apples, tender courgettes, soft herbs, ripe...

Back home to Bali: banana leaf snapper with sambal and coconut salad – recipe

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It’s five o’clock in the morning. My niang (grandmother) is bent over her mudbrick stove with a bamboo pole in her right hand, stoking the freshly lit fire. “It’s better to fill your mind with nice thoughts when you’r...

Thomasina Miers’ recipe for grilled mackerel with herbed pearl barley salad

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I love ketchups. I love how their tart sweetness makes my mouth water, and how you can preserve a whole gamut of fruits by cooking them down with onion and spicing in this sweet-sour celebration. The barely-there scen...

How to turn bean cooking water into a sparkling vegan caesar salad

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A good caesar salad is an important part of any cook’s repertoire, but such an iconic dish needs a twist to make it your own. Today I’m sharing a plant-based version from my cookbook Eating for Pleasure, People & ...

Thomasina Miers’ recipe for a spicy soba noodle and broccoli salad

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March is a funny month of the year. Spring feels imminent, but not quite here: in the UK, we are still firmly in the cold. I turn to food to work through it, eating to keep me pepped up. In this salad, raw garlic and ...

How to turn root tops into a sparkling salad – recipe

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Market vendors sat on the ground next to mountains of carrots, beetroots, radishes and onions. What struck me about this Moroccan market, however, wasn’t just the sheer scale of these piles of fresh vegetables, but th...

Broke Vegan’s recipes for cauli stalk and lentil tacos and chilli rice noodle salad

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It’s easier than you think to be a broke vegan. The trick is not to be fooled by too many meat and dairy replacements – they often come with a hefty price tag, while also being processed, even ultra-processed foods. S...

Thomasina Miers’ recipe for grilled hispi caesar salad

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This outrageously good supper came about one afternoon when I was craving the anchovy and parmesan dressing of a classic caesar salad. But it was cold outside and I needed more substance on the plate, so, instead of t...

Thomasina Miers’ recipe for honey-roast quince salad with blue cheese, radicchio and seared venison

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Venison is one of my favourite meats, with a clean, rich flavour and beautifully tender when cooked either very quickly or very slowly; it’s also packed with nutrients and low in fat. Here, I give it a touch of sweetn...

Thomasina Miers’ recipe for coronation cauliflower salad

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Perhaps it’s my love of the writings of Constance Spry and Margaret Costa, and the nostalgic world their writings conjure; perhaps it’s my unfettered obsession with mango chutney and any foods I can ladle it on or in ...

Salad Days: the bittersweet musical with an evergreen charm

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My parents took me to Europe for the Brussels World’s Fair in 1958 and on the way home to America we stopped in London. As we were staying in a hotel on the Strand, we kept driving past the Vaudeville theatre, where I...

Nigel Slater’s recipe for peach, cucumber and peanut salad

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Cut a 600g cucumber in half lengthways, then into short pieces, about 6m in length. On a chopping board, lightly bruise the flesh with a rolling pin or the flat side of a kitchen knife, to soften it. Put the cucumber ...

How to use up veg in a punchy, Thai-style salad – recipe

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I first came across khao yum, or Thai rainbow rice salad, at Noma’s food festival, the MAD symposium in Copenhagen, when one morning the Sydney-based Thai restaurateur and organic farmer Palisa Anderson cooked this vi...

Pasta, salad and jam: Yotam Ottolenghi’s summer tomato recipes

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Tomatoes, tomatoes, tomatoes: we can all live on tomatoes! Well, we can’t, I know, but when the sun is out, and the tomatoes are ripe and sweet, I do my best to try. As we roll towards the end of the season, however, ...

Melissa Thompson’s recipes for barbecued lamb breast with fennel and sumac salad

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After having the best porchetta of my life in Mogliano, a village in the Marche, central Italy, I became obsessed. Puffed, salty crackling encasing tender meat scented with rosemary, thyme and other lovely bits: I dre...

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