Tag: royalsspiced

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Thomasina Miers’ recipe for salt-crusted jersey royals with spiced tomato sauce and watercress aïoli

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I have not always loved potatoes. Mash, pale and soft on the plate, was my nemesis when growing up, but as my tastebuds developed, so did my appreciation. I am now sunk by the fluffy interior of a blistered jacket spu...