标签: Roddys
Rachel Roddy’s recipe for ricotta and semolina cake
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More than the semolina, tapioca or rice pudding itself, it was the spoonful of jam I liked best. The adult in charge of the jar would land a blob of red in the middle of each bowl of white, and the jam would sink slig...
Rachel Roddy’s recipe for prawn, fennel and lemon risotto
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A young shrimp is perplexed as to why all his family walk backwards. He wants to walk forwards, so decides to teach himself. The first day is a disaster: he trips over his tail and crushes one leg with another. Undefe...
Rachel Roddy’s recipe for zuccotto, or sponge pudding filled with ricotta, cream, candied fruit and nuts
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有, 当然, legends about zuccotto, the dome-shaped, ricotta-filled sponge pudding. One is that Bernardo Buontalenti, the architect who designed ice houses for the Medici family, also designed for them a sem...
Rachel Roddy’s recipe for lasagne, herby spring salad and buttery asparagus
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I dream of travelling at near light speed in a spaceship constructed of aluminium, titanium and semolina. My mission is to visit every galaxy in the pasta universe. The ship is also built for time travel and can move ...
Rachel Roddy’s recipe for pearl barley, lentil and vegetable soup
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Like many of their generation, my grandparents managed the chaos of life with tins. Biscuits, buttons, screws, tea, picture hooks, old keys, shoe polish, used stamps, crackers, cakes, shortbread, plasters, crayons: al...
Rachel Roddy’s recipe for linguine with white fish and citrus juice
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驾驶, jogging, 跳舞, convincing … Starting from cold is rarely a good idea. Except in some cooking, and especially olive oil in a pan. And especially for someone like me, who for years often began cooking by plo...
Rachel Roddy’s recipe for potato, pumpkin, sage and gorgonzola
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“I didn’t know which type you wanted, so I bought both,” is a wonderful sentence. Vincenzo put two neat, white packets on the counter, along with the bread, crackers and strawberry yoghurt. I love opening cheese – esp...
Rachel Roddy’s recipe for tagliatelle with lentil and mushroom ragu
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“If you cook in a bad mood, the bad mood will season your food.” Now, had this been uttered by anyone else, I might have been interested in having a discussion about that statement – philosophical, scientific or silly...
Rachel Roddy’s recipe for cauliflower and potato bake
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在 1961, 风暴尤尼斯和风暴富兰克林是由于维护不善或磨损造成的 10 porters working at Testaccio market. Known as facchini, these men and boys were the moving muscles of the market, transporting both the stall structures, which were still unfixed, and fruit and ...
Rachel Roddy’s favourite recipe for mushroom and pepper goulash
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“Language, 宗教, music and storytelling all form part of the migrant’s cultural toolbox, but perhaps nothing provides more of a sense of identity than food.” This is a line from the introduction of Yasmin Khan’s t...
Rachel Roddy’s recipe for lentils, roast grapes and goat’s cheese
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It was fascinating to see lentils growing on low plants, protected by bean-sized green pods. We were in a field in the middle of Sicily, and there were chickpeas growing, 也, also in neat green jackets, and in the ne...
Rachel Roddy’s recipe for chicken stuffed with chestnut, apple, sage and onion
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The sawdust on the floor, the not-unpleasant smell of fat, the hooks and flesh against the white tiles: I remember these things about Harbours Butchers on Southdown Road, Harpenden. 还, the glass booth across from t...
Rachel Roddy’s recipe for pumpkin caponata
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We found a pumpkin in the swimming pool car park one day last summer. My son spotted it and, thinking it was a toy half hidden in the leaning bamboo that marks the end of the plot, ran to get it. 一会儿, I thoug...
Rachel Roddy’s recipe for lemon knot biscuits
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“Eccoci qua,” said the woman at the next table, as full glasses were placed on the it and, beside them, three small bowls. In front of her was another woman, who I thought might be her sister. They clinked glasses, wh ...
Rachel Roddy’s recipe for cod with tomatoes and capers
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The cod was handsome, fresh and smelled like the sea: 盐, iodine and cucumber. 理想情况下, we would have eaten it straight away, but other plans meant we stored it carefully in the fridge, where it stayed slightly long...
Rachel Roddy’s recipe for broad bean favata with courgettes and tomatoes
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I have found them under both the counter and the fridge. 每周, I prise a flat, hard thing from the bottom of my foot, wondering what it is, and then I remember. At the end of spring, I bought a few kilos of broa...