Merk: Roddys

Sorteer: Datum | Titel | Uitsigte | | Willekeurig Sorteer oplopend
Beskou:

Rachel Roddy’s recipe for dark chocolate and orange tart

16 Uitsigte0 Opmerkings

Chocolate and orange zest are two of the more complex flavours whose compatibility is simple. For lovers of Terry’s Dark Chocolate Orange, this is her richer, darker, more luxurious cousin, in tart form. I think it’s ...

Rachel Roddy’s recipe for pasta with sage and pistachio pesto

88 Uitsigte0 Opmerkings

I was once told to slap sage between my palms before using it in cooking. Deur dit te doen, apparently, the tiny glands filled with volatile substances on the leaf’s moleskin surface burst and their scent is released. So I...

Rachel Roddy’s recipe for pumpkin caponata

87 Uitsigte0 Opmerkings

We found a pumpkin in the swimming pool car park one day last summer. My son spotted it and, thinking it was a toy half hidden in the leaning bamboo that marks the end of the plot, ran to get it. For a moment, I thoug...

Rachel Roddy’s recipe for lemon knot biscuits

86 Uitsigte0 Opmerkings

“Eccoci qua,” said the woman at the next table, as full glasses were placed on the it and, beside them, three small bowls. In front of her was another woman, who I thought might be her sister. They clinked glasses, wh ...

Rachel Roddy’s recipe for autumn minestrone with anelli

86 Uitsigte0 Opmerkings

While fregula is the most satisfying packet of pasta to grab from the shelf, the balls rolling and rising like a stress ball under fingers, bags of anelli (little rings) come a close second. They are also useful. Once...

Rachel Roddy’s recipe for cod with tomatoes and capers

48 Uitsigte0 Opmerkings

The cod was handsome, fresh and smelled like the sea: salt, iodine and cucumber. Ideally, we would have eaten it straight away, but other plans meant we stored it carefully in the fridge, where it stayed slightly long...

Rachel Roddy’s recipe for pasta al forno – baked pasta with meatballs and mozzarella

60 Uitsigte0 Opmerkings

Driving back after a few days by the sea, we passed a sign for a caseificio (dairy), a common sight in southern Lazio, as are buffaloes and swathes of prickly pears. This was a particularly pleasing sign, egter, wit ...

Rachel Roddy’s recipe for broad bean favata with courgettes and tomatoes

36 Uitsigte0 Opmerkings

I have found them under both the counter and the fridge. Every week, I prise a flat, hard thing from the bottom of my foot, wondering what it is, and then I remember. At the end of spring, I bought a few kilos of broa...

Rachel Roddy’s recipe for stuffed red pepper rolls

73 Uitsigte0 Opmerkings

There was a staircase off the main bar of the Gardener’s Arms pub. It had thick, red carpet with swirls and led to the flat where the landlady, Alice Jones, our granny, lived with Grandpa, and where we stayed when we ...

Rachel Roddy’s recipe for mountain-style bean, prosciutto and pasta soup

38 Uitsigte0 Opmerkings

It feels like a tropical greenhouse, or that moment when you get off a plane in a hot country and the warm air clamps itself to your skin and promises not to let go until you go home two weeks later. The smell is a mi...

Rachel Roddy’s recipe for pizzette fritte

46 Uitsigte0 Opmerkings

One of the most satisfying sights in the kitchen is watching a circle of yeasted dough in very hot oil. First it shimmies, in the same way you might make your way across the function room to the dance floor at a weddi...

Rachel Roddy’s recipe for linguine with clams, squid (and/or prawns), mussels and tomato

47 Uitsigte0 Opmerkings

Somewhere – probably in one of the shoe boxes in a larger box, Russian doll-style, under the bed – is a strip from a magazine. It is a cartoon of a man sitting at a table eating, while under the table his feet are in ...

Rachel Roddy’s recipe for ricotta gnocchi with sage and lemon

52 Uitsigte0 Opmerkings

“In the beginning was the gnocco.” When I first read that line by Corrado Barberis, president of Italy’s National Institute of Rural Sociology, I got slightly hysterical. Let me explain: it was last summer, inordinate...

Rachel Roddy’s recipe for pasta all’ortolana (aka with lots of vegetables)

62 Uitsigte0 Opmerkings

In one of the communal gardens that skirt a dusty, tangerine block near the Palladium in Garbatella is a small forest of tomato vines. Yesterday (and I am writing this on 13 Julie), the cherry ones were almost all ripe...

Rachel Roddy’s recipe for strawberry tart with crema pasticcera

52 Uitsigte0 Opmerkings

The bar in Linari must be 12m long, ten minste, and it’s shaped like an “L” or an allen key. The shorter section is opposite the espresso machine, and a good place to stand, or lean, with one eye on both doors and the c...

Rachel Roddy’s recipe for ‘light’ parmigiana

41 Uitsigte0 Opmerkings

Weereens, I have chosen the hottest day of the year so far to make a parmigiana. Vincenzo, who only occasionally summons up relatives to make points about cooking, reminds me that his Sicilian grandmother Sara used t...

« Vorige