Tag: roast

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Rachel Roddy’s recipe for lentils, roast grapes and goat’s cheese

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It was fascinating to see lentils growing on low plants, protected by bean-sized green pods. We were in a field in the middle of Sicily, and there were chickpeas growing, too, also in neat green jackets, and in the ne...

Christmas roast: temperatures soar in Texas and US south-east

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About 200 temperature records in the US may be broken over the next several days as warm air across Texas and the south-east is predicted to bring spring or even summer-like conditions, making Christmas Day likely to ...

Meera Sodha’s vegan recipe for leftover roast veg and harissa spiral pie

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This is a recipe built for Boxing Day. This pie is 1.7m long before it’s rolled into a spiral, which is silly and fun (and an activity you could rope grandpa and the kids into). Happily, it doesn’t take much work, eit...

Roast duck and baked quince: Nigel Slater’s recipes for festive gatherings

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I drag a branch into the hallway, a broken bough to sit in a tall pot by the fireplace, its branches decked with tufts of moss and wooden stars. A gift to the house – a thank you, if you like. This is also the place w...

Pork belly and braised chard: Sally Abé’s alternative Christmas roast – recipe

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Pork may not be everyone’s first thought when it comes to Christmas feasting, but the spices in the black pudding and fragrance of the sage give this dish a decidedly festive feel (plus I’m yet to meet a meat-eater wh...

Andi Oliver’s Christmas recipes: spice-rubbed roast chicken; slow-roast carrot and pumpkin

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Christmas can be a stressful, combative time and the Oliver household – which Andi shares with her partner, Garfield Hackett, and regular visitor, her daughter Miquita Oliver, the TV presenter – is no different. The m...

Christmas roast turkey and trimmings, with an Ottolenghi twist – recipes

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Chaya was in charge of the test kitchen’s Christmas menu this year, so there was only one way the turkey was going to go flavour-wise. The use of pineapple and sugar in the gravy is such a winning way of getting a sti...

From roast aubergine to cheesy gratin: Yotam Ottolenghi’s recipes for crisps

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We love crisps in the UK – in fact, we got through about 162,900 tons in the 52 weeks ending March 2021, which is a lot of lockdown crunching. Crisps make a great snack, of course (I’m a ready-salted guy, incidentally...

Adieu gin, au revoir roast beef! How Hogarth became a proud European

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In one of his most celebrated paintings, O the Roast Beef of Old England, William Hogarth appears as himself, sketching the fortifications at Calais at the very moment of being mistakenly arrested as a spy in 1748. It...

Nigel Slater’s roast chicken pilau recipe

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Wash 200g of white basmati rice in a bowl of warm water, drain, then transfer to a medium-sized saucepan. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon. Crack 6 green cardamom pods with a heav...

Perfect roast chicken, apricot tarts, cheesecake: recipes from Nigel Slater’s new book

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You could measure my life in recipes. Each one a letter to a friend, a story of something I have made for dinner, the tale of how it came to be on my table. A salad tossed together with broad beans, salted ricotta and...

Meera Sodha’s vegan recipe for satay sauce roast aubergine

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For me, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Anyone who has an entire fridge shelf dedicated to these jars of joy will find a chum over here. Of all of them the world over, ...

Nigel Slater’s recipe for a roast chicken and herb mayonnaise sandwich

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Preheat the oven to 200C/gas mark 6. Put 4 skin-on, bone-in chicken thighs (about 500g) in a roasting tin, drizzle with a little olive oil, season with salt, pepper and 1-2 tsp of chopped thyme leaves and then roast f...

Sunday with Tim Peake: ‘I’m a dreadful chef, but I can do a roast’

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What time do you get up? Whatever time my youngest comes bouncing into the room. He’s nine and has an uncanny ability to sleep in on school days and wake up early on weekends. What’s for breakfast? We’ll make pancakes...

Rukmini Iyer’s recipe for baked ricotta with thyme, roast jersey royals, new-season asparagus and lemon

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A one-dish wonder full of the joys of spring, The Roasting Tin author’s vibrant, verdant traybake is ready to shop on Ocado.comby Rukmini Iyer Fri 7 May 2021 07.11 EDT ...