标签: recipessummer

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Guyanese fried chicken, and saltfish with coconut dumplings: Keshia Sakarah’s Caribbean recipes for summer

15 观看次数0 评论

The Caribbean is a cultural microcosm, and home to a beautifully nuanced world of ingredients and dishes. The multitude of subcultures reflected across the islands owes a great deal to historical contributions from th...

Custard tarts and crumble bars: Yotam Ottolenghi’s recipes for summer berries

33 观看次数0 评论

Are berries the only thing to which the word “glut” attached is a delight Gluttony: not good. A glut of summer berries: one of life’s great joys. Whole punnets of strawberries, raspberries or blueberries that can legi...

Cheese sticks, nut brittle and fruity sweets: Yotam Ottolenghi’s recipes for summer snacks

28 观看次数0 评论

I’m an inveterate snacker. So much so, in fact, that the first thing I do when I arrive anywhere is to seek out a little something to nibble on. I love the snacks that start a meal – the nuts and crisps and dips – and...

From baked baby aubergines to sweet-sour peppers: Yotam Ottolenghi’s recipes for summer vegetables

47 观看次数0 评论

It’s the time of the year when I tend to eat vegetables three times a day. Raw veggies make up my breakfast – a chopped salad of cucumber, tomatoes and feta drizzled with some good olive oil, more often than not – but...

Raymond Blanc’s classic French recipes for summer vegetables

35 观看次数0 评论

While the mighty roast beef is being relished by my British friends, crudités are served in lots of homes in France every Sunday. Maman Blanc used to make it as the prelude to a big lunch with extended family. A colo...

David Atherton’s dressing recipes for summer salads

31 观看次数0 评论

A good salad dressing adds new dimensions to a dish even with a single spoonful. It’s usually made with an emulsion of oil, but there are many other ways to get a thick and glossy dressing: whizzed mango or pureed swe...

Theo Randall’s recipes for summer pasta

35 观看次数0 评论

My first recollection of an Italian deli was when my mother brought home a piece of fresh parmesan and grated it over a bowl of pasta for me. The flavour was so different from anything I’d had before. It made me reali...