鬼ごっこ: recipeshazelnut

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Nigel Slater’s recipes for hazelnut biscuits, baked damsons and sweetcorn fritters

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I have been gorging on the last of the plums, the final few Victorias still in the fridge, their skins almost translucent, their flesh tender as a bruise. I made the tail-end of the greengages into soft, syrupy jam to...