Tag: recipescrisps

Sort: Date | Title | Views | | Random Sort Ascending

From roast aubergine to cheesy gratin: Yotam Ottolenghi’s recipes for crisps

88 Views0 Comments

We love crisps in the UK – in fact, we got through about 162,900 tons in the 52 weeks ending March 2021, which is a lot of lockdown crunching. Crisps make a great snack, of course (I’m a ready-salted guy, incidentally...