꼬리표: recipeschicken
Nigel Slater’s recipes for chicken and soy sauce, and for hazelnut trifle
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There is treasure in the fridge. Pieces of chicken in a dark, sweet and salty marinade ready to roast; a bowl of trifle, its layers of sponge, cream and hazelnuts resting quietly – a treat for later – and a bottle of ...
Nigel Slater’s recipes for chicken pasta and steamed chocolate pudding
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It has been a week of comfort eating – the result, no doubt, of a combination of things: 폐쇄, a hungry gap and damp winter weather. There were no grilled vegetables this week; no bowls of miso soup. Just deep di...