Nigel Slater’s recipes for apple and blackberry pie, butternut tart and peaches with blackcurrant sauce
50 Views0 Comments0 Likes
The market stalls are a tapestry of ochre and dark green. There are fat pumpkins and bunches of cavolo nero; early parsnips and chard entwined with late peaches and blackberries. There are apples for a pie, the first ...