鬼ごっこ: recipes
Stuffed chicken and turkey meatballs: Genevieve Taylor’s barbecued poultry recipes
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Our most popular meat by far, poultry is an excellent choice for the barbecue (a plea, でも, to seek out the best you can afford, because no other meat has been commodified more by factory farming than the birds for...
Who needs recipes? Why it’s time to trust your senses and cook intuitively
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Whenever Katerina Pavlakis had friends over for dinner, it was not just the food that her guests would comment on. It was also the fact that she seemed so unflustered – “that I was cooking up all these things, and I w...
All back to mine: Angela Hartnett’s recipes for easy entertaining
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At just after nine one Friday spring morning, Angela Hartnett’s basement kitchen in her beautiful, chaotic, Georgian terraced house near London’s Spitalfields Market is still blinking itself awake. Hartnett, in leggin...
‘It’s the worst thing I ever put in my mouth!’ : my week living off TikTok recipes
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For anyone over the age of 25, TikTok is a baffling world of moronic dance routines and teenagers lip-syncing to each other’s conversations. Yet it’s also a hotbed of authentic culinary creativity. Dalgona coffee, clo...
Spicy roast lamb, tarte tatin: Yotam Ottolenghi’s last-minute one-pot Easter recipes
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Some people like to plan ahead way before a special occasion, putting together shopping and to-do lists to help make the big day, and the days leading up to it, flow as seamlessly as possible. The rest of us “do” life...
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Nigel Slater’s wild garlic and broccoli pastries, and chicken with crème fraîche recipes
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The kitchen and garden are fizzing with energy. The pot of lemon thyme on the kitchen steps is sporting the first absinthe flush of leaves, the crab apple, greengage and plum trees are a froth of white blossom, and th...
Yotam Ottolenghi’s baked salmon and sides for Easter – recipes
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I’m going for salmon as the star of my Easter table. Perhaps that’s because of how late Easter is this year – a whole month into spring! – so in my mind something a bit lighter than lamb just makes sense. Whatever the...
‘Old-school, 1950s grandma food’: Australian chefs on reviving retro recipes
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We all love a kitchen comeback. Think the return of meatloaf, またはいつ, inexplicably, prawn cocktail got its groove back. Chefs are skilled at trawling the depths of nostalgia, from the trope of “I learned to cook this...
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Mussel soup, asparagus spaghetti, slow-roast lamb: Italian Easter recipes
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The life of a chef has many advantages but routine is not one of them. Easter at home offers the perfect excuse for the sort of Sunday lunch I wish we had every week. A feast embedded in ritual and tradition. Before I...
Nigel Slater’s recipes for red chicory with orange, and root vegetable gratin
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Chicory, especially the red variety, reminds me of the plump buds currently opening on my local magnolia trees. The rose-maroon of the chicory fades when you cook it, and its gentle bitterness softens in the heat of o...
Ceviche, crumble and trifle: Yotam Ottolenghi’s spring rhubarb recipes
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Rhubarb always makes me feel rather cheery. Not just the forced rhubarb that celebrates the start of the year – impossibly pink, when all else is grey – but also the field rhubarb that has just come into season. It ma...
Fritters, curry and almond sweets: Romy Gill’s chickpea flour recipes for a vegetarian thali feast
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Gram flour (AKA chickpea flour or besan) is the unsung hero of many Indian dishes. It has an earthy, nutty flavour that takes me right back to my mum’s veranda in West Bengal. This thali, しかしながら, is Punjabi-inspired,...
Nigel Slater recipes for pork meatballs, and sticky apricot pudding
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I’m rolling seasoned pork mince into balls (with red onion, thyme and juniper) and frying them over a lowish heat, letting each side turn glossily brown – the colour of polished mahogany. I take great care not to move...
Cook for Ukraine: Olia Hercules’ springtime recipes
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For ages, I’ve been talking about the power of eating, of gathering around a table of food to share stories, laugh, sing or cry. It is like group therapy. With my family in Ukraine – my parents’ city, Kakhovka, is und...