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Selin Kiazim’s hispi cabbage recipes

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Prep 10 minCook 30 minServes 2 ½ hispi cabbageExtra-virgin olive oilFine sea salt50ml neutral cooking oil1 banana shallot, peeled and finely sliced1 big handful picked mixed soft herbs – parsley, mint, coriander4 hea...

Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs

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Eggs are a prime ingredient in my kitchen. I turn to them on a busy day, and especially when my meals fall victim to my poor menu planning. An omelette made with leftover vegetables or produce by way of a refrigerator...

From gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipes

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For anyone doing the sweet-sweep rounds next weekend, Halloween can feel more like trick and treat, rather than trick or treat. No sooner have our kids been plied with sweets than we try to trick them out of eating th...

‘It tastes like holidays’: readers’ favourite spaghetti recipes

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I was introduced to Neapolitan frittata di spaghetti on a school exchange to Pozzuoli. It’s a bit like a Spanish omelette but with spaghetti instead of potato. You use cold leftover spaghetti for it, and can even use ...

All about that base! From eggnog brulee to spiced orange tart: 10 top biscuit-based dessert recipes

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If you are a certain type of person – me, essentially – you will be unable to hear the phrase “biscuit base” without it immediately conjuring the sound of Gregg Wallace bellowing it over and over again against a wall ...

Who needs apples when you can have sausages? 10 unusual but delicious crumble recipes

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There are two types of people in the world: pie people and crumble people. As we all know, you cannot trust a pie person. Their need for structure is too restricting; their pursuit of rules loses them friends and resp...

Teen leaving the nest? Give them a taste of home with these recipes

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La settimana scorsa, I experienced something I’d been dreading since my daughters came into the world: my first-born leaving home for the first time. I’ve experienced such a mix of emotions. Of course, I’m incredibly proud of R...

Cooking with coffee: a chef’s recipes for a dry-rubbed rib-eye steak and a rich chocolate tart

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My introduction to using coffee in food came from Massimo Bottura of Osteria Francescana, a three-star Michelin restaurant in Modena, Italia. Bottura created a mind-blowing coffee sauce for a succulent veal dish; it op...

‘The flavour really bursts out!’ Chefs’ top seafood sandwich recipes

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Julie Lin, owner of Julie’s Kopitiam, Glasgow This prawn open sandwich has stayed in my memory since I ate it in Malmö a few years ago. You need good mayonnaise (enough to coat the shrimp), crisp lettuce, cucumbers, ...

Eggs, pomodori, feta and fruit: Yotam Ottolenghi’s brunch recipes

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Eggs, pomodori, bread, feta, maple syrup, fresh fruit, lemons, my kids, my friends … and coffee. If I were to come up with a top 10 of “things I love”, it would pretty much read like that (note to my children and frie...

Russell Norman’s recipes from a Tuscan trattoria

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Although research for my new restaurant Brutto began in 2016, it’s been extremely difficult getting to Italy over the past 18 months to meet with producers, growers, winemakers and chefs. But there have been gaps in b...

Il 20 best recipes for the weekend

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Nigella Lawson’s American pancakes or Florence Knight’s ’nduja tortilla? Perhaps add in a side of Sami Tamimi and Tara Wigley’s brilliant green shakshuka, or Lara Lee’s mouthwatering crispy ginger potatoes. Your OFM f...

Vegetable lasagne, butter noodles and spicy stuffed shells: Yotam Ottolenghi’s pasta recipes

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I feel slightly sheepish running three pasta recipes when we are all still waist-deep in Rachel Roddy’s very wonderful An A-Z of Pasta, published this summer. Detto ciò, as the title of her new book implies, pasta is ...

Chetna Makan’s four easy curry recipes

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I have always loved black-eyed bean curry, a Punjabi dish made at home and enjoyed with tandoori roti. per fortuna, my kids seem to enjoy it, pure, which means I get to cook it often, and also to try different ways of c...

Brunch time: how to cook eggs, Spanish-style – recipes

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When we were young, my dad used to make us a classic chickpea stew with morcilla as a quick and easy meal. That’s where I got the idea for this, which I’ve adapted for breakfast or brunch with the addition of eggs. Se...

Crab rice noodles, baked polenta and spiced lentil pancakes: Yotam Ottolenghi’s gluten-free mains – recipes

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The increased interest in gluten-free recipes garners strong opinions. On the one hand, coeliacs can find the confusion between them and those who have chosen a gluten-free diet frustrating (and possibly dangerous). T ...

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