꼬리표: reciperoast

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Thomasina Miers’ recipe for roast chicken with ancho butter and herby rice stuffing

17 견해0 코멘트

On a recent trip to Mexico I was reminded of the country’s astonishing variety of wild herbs and greens. Handfuls of different ones are used to flavour and colour broths, soups and corn doughs (which are used to make ...

Thomasina Miers recipe for roast Rajasthani spiced game bird

39 견해0 코멘트

Eating game, particularly that managed by the British Game Alliance, is a brilliant way to protect ecosystems and natural habitats, and support good animal welfare. Game can make the most delicious feasts, adding wond...

Rachel Roddy’s recipe for roast aubergine with tomato and basil

56 견해0 코멘트

Years ago, I did a workshop in a church hall that smelled of milky tea and damp carpet. One of the various exercises was to write a short story, a page long, about something dramatic that had happened to us or someone...

Thomasina Miers’ recipe for roast chicken with crisp potatoes and black olive garlic butter

75 견해0 코멘트

We recently drove to Cornwall, stopping off at a friend’s house overnight to break up the journey. With piles of people to feed, she roasted a couple of chickens and filled the table with a colourful and mouthwatering...

Nigel Slater’s recipe for roast peppers, tomatoes and lentils

85 견해0 코멘트

Set the oven at 200C/gas mark 6. Wipe 4 large peppers, halve them lengthways, remove their seeds, then place them in a baking dish or roasting tin. Tuck around them 250g of cherry tomatoes. Bake for 40-50 의사록, let...

Thomasina Miers’ recipe for roast broccoli and white bean puttanesca

138 견해0 코멘트

There is a change of mood in autumn, when the yearning for crunchy, light salads and grills gives way to a need for food with more substance and comfort. Beans are a staple in my house, a unique ingredient full of pro...

Thomasina Miers’ recipe for roast chicken legs with sticky figs, red onions and oloroso vinegar

185 견해0 코멘트

While travelling through Spain one October, cooking as I went, I was surprised to see how late the fig season was. Sweet, sticky fruit hung from the laden branches by the hundreds, and we ate them everywhere we went –...

Rachel Roddy’s recipe for roast pepper, tuna and anchovy toasts

461 견해0 코멘트

In Calabria there is a particular variety of peperoncino that is more or less the size of a small, slightly flattened plum, with postbox-red, crisp, slightly piquant flesh. While the flesh makes your mouth feel warm, ...