Etichetta: recipecharredtostadasjalapeo
Thomasina Miers’ recipe for charred corn and bean tostadas with jalapeño aïoli
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We have had versions of this vibrant, rich-tasting bean salad on the menu at Wahaca since we opened. In late summer, I like to toss in some charred corn, pure, which is delicious on a crisp corn tortilla, especially wh...