Tag: recipeapricotblackcurrant

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Nigel Slater’s recipe for apricot and blackcurrant batter pudding

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Lightly but thoroughly butter a shallow baking dish about 25cm in diameter. Sprinkle it with caster sugar. Set the oven at 200C/gas mark 6. Halve and stone 400g of ripe apricots. Top and tail 200g of blackcurrants and...