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우리에게: what is your favourite spaghetti recipe?

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As the nights draw in and the temperature drops, many of us will be turning to our favourite comfort foods – including spaghetti. With this in mind, we want to hear about your favourite spaghetti recipes. Do you have ...

How to make panzanella – recipe

24 견해0 코멘트

Every bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry … Panzanella is one of Italy’s A-team, making a virtue of the bread’s spo...

Nigel Slater’s puffed rice with courgette and tomatoes recipe

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Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 또는 4 minutes until they are fra...

How to make the most of past-their-best grapes – recipe

24 견해0 코멘트

If your grapes are looking tired and a little wrinkly, don’t chuck them – they can be saved! If I haven’t got through my weekend bunch of grapes by the end of the week, I’ll usually incorporate them into a meal: they’...

이번주 칵테일: Cafe Biltmore’s gin blanc – recipe

25 견해0 코멘트

The fresh, fruity notes of the sauvignon blanc complement the botanicals in the gin beautifully in this last of the summer wine cocktail. 봉사 1 20ml London dry gin – we use No. 320ml sauvignon blanc50ml grapefruit...

The classic recipe I can never get right

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All cooks, however competent, have a kitchen skill that defeats them. Some cannot make mayonnaise. Others have a blind spot with pastry. 나를? I cannot make bechamel. The first time I tried, it split. It turned into a c...

How to make the perfect gluten-free chocolate chip cookies – recipe

36 견해0 코멘트

Everyone loves chocolate chip cookies. 슬프게도, 하나, if you can’t tolerate gluten, chocolate chip cookies do not usually love you back – while squidgy brownies and many other deliciously squidgy cakes don’t really s...

Nigel Slater’s plum and marzipan crumble recipe

50 견해0 코멘트

The last of the plums – garnet red Victorias – baked under a marzipan and almond crumble crust. This deserves a pot of cream to spoon over at the table or perhaps a jug of homemade vanilla custard. Set the oven at 18...

이번주 칵테일: Daffodil Mulligan’s kiwi and burnt jalapeño margarita – recipe

24 견해0 코멘트

This margarita with a smoky, spicy twist will put a spring in your step at the end of a long day. 예, you do need to be a bit organised and infuse the tequila ahead of time, 그러나, once that’s done, you’ve got all the ...

Mexican-Sicilian fusion food: Thomasina Miers’ recipe for crab fideos

23 견해0 코멘트

Fideos are wafer-thin string noodles that, along with capers, were brought over to Mexico by the Spanish from Sicily, an island they also occupied for a few hundred years. The result was sopa seca (literally meaning d...

이번주 칵테일: Cin Cin’s lively australiano – recipe

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This Antipodean twist on the classic americano makes a refreshing long drink for the last of the warm, late-summer afternoons. 봉사 1 25ml white vermouth – we use Regal Rogue Lively White 25ml limoncello – we use T...

How to make aubergine parmigiana – recipe

14 견해0 코멘트

Melanzane alla parmigiana is one of those deliciously warming dishes that, molten from the oven, can feel more suited to a British winter than a Neapolitan August, despite the distinctly summery ingredients list. Left...

How to turn old bell peppers into muhummara – recipe

20 견해0 코멘트

Muhammara is a spicy Levantine dip made with bell peppers, stale bread, walnuts and olive oil, and one of my go-to “waste not” recipes whenever I have an old capsicum that needs using up. It’s often spiced with one of...

이번주 칵테일: Three Sheets’ blackcurrant americano – recipe

15 견해0 코멘트

This is one to make in advance and store in the fridge, where it will keep happily for at least two months. If you like, replace the vermouth and Campari with 300ml Vergano Americano. 만들다 10 servings For the vodka ...

How to make the perfect lamingtons – recipe

18 견해0 코멘트

Lamingtons are one of those things, like Tim Tams and toad racing, that are big in Australia but, despite the best efforts of the residents of Ramsay Street, almost unknown elsewhere. Antipodeans of my acquaintance, h ...

How to use up veg in a punchy, Thai-style salad – recipe

18 견해0 코멘트

I first came across khao yum, or Thai rainbow rice salad, at Noma’s food festival, the MAD symposium in Copenhagen, when one morning the Sydney-based Thai restaurateur and organic farmer Palisa Anderson cooked this vi...

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