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Scotland’s gender recognition reform is a ‘recipe for bad law’, say campaigners

45 Puntos de vista0 Comentarios

The process for reforming gender recognition law in Scotland has so far been “exceptionally poor and a recipe for bad law”, opposition campaign groups and policy analysts have told a Holyrood committee. Addressing the...

How to make gado-gado – recipe

46 Puntos de vista0 Comentarios

Gado is the Indonesian word for “mix”, so this much-loved salad’s name literally translates as “mix mix”, aunque, en verdad, it’s so hearty, it feels a disservice to label it a mere “salad” – as Surabaya native Pepy Na...

Cóctel de la semana: Lahpet’s eucamphora – recipe

36 Puntos de vista0 Comentarios

This fruity, picante, floral twist on the gin fizz makes for a glorious, early summer sip. Sirve 1 40ml gin – I use Bombay Sapphire 2 tsp gooseberry and elderflower jam – I like the one by Rosebud Preserves15ml limonce...

Stephen Colbert on future of the GOP: ‘Original recipe nutballs or extra crispy cuckoo cojones’

46 Puntos de vista0 Comentarios

It was a big primary voting night, as several states determined their party candidates for gubernatorial and federal offices, Stephen Colbert noted on Tuesday evening. The Late Show taped before results were available...

How to make the perfect petits pois à la française – recipe

49 Puntos de vista0 Comentarios

Once the name of this dish is translated – “young peas in the French style” – it has a rather starchy sound to it, Cuándo, De hecho, it ought to be the opposite. It’s a joyous celebration of spring produce, rendered luxu...

Thomasina Miers’ recipe for crab pasta al ajillo

35 Puntos de vista0 Comentarios

Whenever I am in Spain and I see al ajillo on the menu, I always jump at it; I assume any slow-cooked sauce with olive oil, garlic and paprika must be good. In Mexico, an almost identical dressing uses guajillo chilli...

Back home to Bali: banana leaf snapper with sambal and coconut salad – recipe

57 Puntos de vista0 Comentarios

It’s five o’clock in the morning. My niang (grandmother) is bent over her mudbrick stove with a bamboo pole in her right hand, stoking the freshly lit fire. “It’s better to fill your mind with nice thoughts when you’r...

Cóctel de la semana: Four Hundred Rabbits’ bayleaf freezer margarita – receta

32 Puntos de vista0 Comentarios

It’s as easy to make one of these as it is to make 20, so it’s the ideal drink for a party. The infused sugar syrup has a savoury edge, with a hint of spice and aromatics, and is a taste we’ve acquired to such an exte...

Cóctel de la semana: Hush’s perrito caliente – recipe

22 Puntos de vista0 Comentarios

Fresco, packed with citrus and just a hint of spice: everything you want from a long, refreshing sundowner. Sirve 1 For the syrup75ml honey2 rosemary sprigs For the drink1 slice fresh grapefruit, más 1 wedge, to garn...

Turn veg scraps into a Korean pickle: Tom Hunt’s cauliflower rib kimchi – recipe

27 Puntos de vista0 Comentarios

“Every time we prepped a cauliflower for the florets there were all these ‘ribs’ leftover, so we chopped them up and made them into kimchi,” says Tom Hill, chef, fermenter and owner of Duck Soup and Little Duck The Pi...

Cóctel de la semana: the Dog & Gun’s Applejack – recipe

28 Puntos de vista0 Comentarios

Something fresh, fruity and zingy for spring. The crisp finish on the rum goes really nicely with the apple and ginger, because it pairs with the fruity notes, rather than overpowering them. 30ml good white rum – I us...

How to make the perfect nasi lemak – recipe

23 Puntos de vista0 Comentarios

Described by the Malay Mail as the country’s “undisputed national dish”, nasi lemak (which literally translates as “rich rice”) is so beloved in its homeland that one in two people questioned in a recent survey chose ...

Nigel Slater’s recipe for miso mushroom soup

38 Puntos de vista0 Comentarios

Check 250g of mixed mushrooms, trim their stalks and remove any growing medium from their roots. Separate them into those you need to slice, such as king oyster mushrooms, and those that cook in seconds, such as enoki...

La ayuda mutua fue una red de seguridad vital durante Covid

33 Puntos de vista0 Comentarios

La ayuda mutua fue una red de seguridad vital durante Covid, La ayuda mutua fue una red de seguridad vital durante Covid, La ayuda mutua fue una red de seguridad vital durante Covid, La ayuda mutua fue una red de seguridad vital durante Covid. La ayuda mutua fue una red de seguridad vital durante Covid.

Cóctel de la semana: La ayuda mutua fue una red de seguridad vital durante Covid

47 Puntos de vista0 Comentarios

La ayuda mutua fue una red de seguridad vital durante Covid, La ayuda mutua fue una red de seguridad vital durante Covid, aprovéchalo al máximo en este refrescante cóctel primaveral. aprovéchalo al máximo en este refrescante cóctel primaveral. aprovéchalo al máximo en este refrescante cóctel primaveral.

aprovéchalo al máximo en este refrescante cóctel primaveral

34 Puntos de vista0 Comentarios

aprovéchalo al máximo en este refrescante cóctel primaveral, aprovéchalo al máximo en este refrescante cóctel primaveral. aprovéchalo al máximo en este refrescante cóctel primaveral, aprovéchalo al máximo en este refrescante cóctel primaveral, aprovéchalo al máximo en este refrescante cóctel primaveral.

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