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How to make gado-gado – recipe

2 Uitsigte0 Opmerkings

Gado is the Indonesian word for “mix”, so this much-loved salad’s name literally translates as “mix mix”, wel, in truth, it’s so hearty, it feels a disservice to label it a mere “salad” – as Surabaya native Pepy Na...

Cocktail of the week: Lahpet’s eucamphora – recipe

11 Uitsigte0 Opmerkings

This fruity, spicy, floral twist on the gin fizz makes for a glorious, early summer sip. Bedien 1 40ml gin – I use Bombay Sapphire 2 tsp gooseberry and elderflower jam – I like the one by Rosebud Preserves15ml limonce...

Stephen Colbert on future of the GOP: ‘Original recipe nutballs or extra crispy cuckoo cojones’

20 Uitsigte0 Opmerkings

It was a big primary voting night, as several states determined their party candidates for gubernatorial and federal offices, Stephen Colbert noted on Tuesday evening. The Late Show taped before results were available...

How to make the perfect petits pois à la française – recipe

26 Uitsigte0 Opmerkings

Once the name of this dish is translated – “young peas in the French style” – it has a rather starchy sound to it, wanneer, in werklikheid, it ought to be the opposite. It’s a joyous celebration of spring produce, rendered luxu...

Thomasina Miers’ recipe for crab pasta al ajillo

10 Uitsigte0 Opmerkings

Whenever I am in Spain and I see al ajillo on the menu, I always jump at it; I assume any slow-cooked sauce with olive oil, garlic and paprika must be good. In Mexico, an almost identical dressing uses guajillo chilli...

Back home to Bali: banana leaf snapper with sambal and coconut salad – recipe

29 Uitsigte0 Opmerkings

It’s five o’clock in the morning. My niang (ouma) is bent over her mudbrick stove with a bamboo pole in her right hand, stoking the freshly lit fire. “It’s better to fill your mind with nice thoughts when you’r...

Cocktail of the week: Four Hundred Rabbits’ bayleaf freezer margarita – resep

20 Uitsigte0 Opmerkings

It’s as easy to make one of these as it is to make 20, so it’s the ideal drink for a party. The infused sugar syrup has a savoury edge, with a hint of spice and aromatics, and is a taste we’ve acquired to such an exte...

How to make the pasta con le sarde – recipe

13 Uitsigte0 Opmerkings

“One of the greatest combinations of pasta and fish,” according to (the also great) Anna del Conte, the flavours of this Sicilian speciality reflect the turbulent history of Italy’s south. In her book Two Kitchens, Ra...

Syrup celebrations: Lebanese semolina cake (namoura) and Kenyan kalimati for Eid– recipe

12 Uitsigte0 Opmerkings

Hierdie jaar, the Australian National Imams Council announced that, with the appearance of the new moon, Sunday will be the last day of Ramadan for most Australian Muslims, and the day of Eid Al-Fitr will be Monday 2 May...

Cocktail of the week: Hush’s perrito caliente – recipe

15 Uitsigte0 Opmerkings

Fresh, packed with citrus and just a hint of spice: everything you want from a long, refreshing sundowner. Bedien 1 For the syrup75ml honey2 rosemary sprigs For the drink1 slice fresh grapefruit, plus 1 wedge, to garn...

Turn veg scraps into a Korean pickle: Tom Hunt’s cauliflower rib kimchi – recipe

16 Uitsigte0 Opmerkings

“Every time we prepped a cauliflower for the florets there were all these ‘ribs’ leftover, so we chopped them up and made them into kimchi,” says Tom Hill, chef, fermenter and owner of Duck Soup and Little Duck The Pi...

Cocktail of the week: the Dog & Gun’s Applejack – recipe

20 Uitsigte0 Opmerkings

Something fresh, fruity and zingy for spring. The crisp finish on the rum goes really nicely with the apple and ginger, because it pairs with the fruity notes, rather than overpowering them. 30ml good white rum – I us...

Greek Easter baking: traditional bread (tsoureki) and biscuits (koulourakia) - resep

21 Uitsigte0 Opmerkings

This recipe has been handed down through the generations in my family. My grandparents migrated from northern Greece to Australia in the 1960s, leaving behind my mother to look after her grandmother. She and the local...

How to cook the perfect torta pasqualina – recipe

12 Uitsigte0 Opmerkings

While the British, in recent years at least, have tended towards meat for Easter, in Italy, torta pasqualina, or Easter cake, seeks to make the most of new season’s greens … which, na alles, is what most of us are cr...

How to make the perfect nasi lemak – recipe

13 Uitsigte0 Opmerkings

Described by the Malay Mail as the country’s “undisputed national dish”, nasi lemak (which literally translates as “rich rice”) is so beloved in its homeland that one in two people questioned in a recent survey chose ...

Nigel Slater’s recipe for miso mushroom soup

26 Uitsigte0 Opmerkings

Check 250g of mixed mushrooms, trim their stalks and remove any growing medium from their roots. Separate them into those you need to slice, such as king oyster mushrooms, and those that cook in seconds, such as enoki...

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