Merk: resep

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How to make the most of past-their-best grapes – recipe

2 Uitsigte0 Opmerkings

If your grapes are looking tired and a little wrinkly, don’t chuck them – they can be saved! If I haven’t got through my weekend bunch of grapes by the end of the week, I’ll usually incorporate them into a meal: they’...

Cocktail of the week: Cafe Biltmore’s gin blanc – recipe

5 Uitsigte0 Opmerkings

The fresh, fruity notes of the sauvignon blanc complement the botanicals in the gin beautifully in this last of the summer wine cocktail. Bedien 1 20ml London dry gin – we use No. 320ml sauvignon blanc50ml grapefruit...

The classic recipe I can never get right

12 Uitsigte0 Opmerkings

All cooks, however competent, have a kitchen skill that defeats them. Some cannot make mayonnaise. Others have a blind spot with pastry. Me? I cannot make bechamel. The first time I tried, it split. It turned into a c...

How to make the perfect gluten-free chocolate chip cookies – recipe

16 Uitsigte0 Opmerkings

Everyone loves chocolate chip cookies. Sadly, egter, if you can’t tolerate gluten, chocolate chip cookies do not usually love you back – while squidgy brownies and many other deliciously squidgy cakes don’t really s...

Nigel Slater’s plum and marzipan crumble recipe

17 Uitsigte0 Opmerkings

The last of the plums – garnet red Victorias – baked under a marzipan and almond crumble crust. This deserves a pot of cream to spoon over at the table or perhaps a jug of homemade vanilla custard. Set the oven at 18...

Cocktail of the week: Daffodil Mulligan’s kiwi and burnt jalapeño margarita – recipe

17 Uitsigte0 Opmerkings

This margarita with a smoky, spicy twist will put a spring in your step at the end of a long day. Yes, you do need to be a bit organised and infuse the tequila ahead of time, maar, once that’s done, you’ve got all the ...

Mexikaanse-Siciliaanse samesmeltingskos: Thomasina Miers se resep vir krap fideos

13 Uitsigte0 Opmerkings

Fideos is waferdun tou-noedels wat, saam met kappertjies, is deur die Spanjaarde uit Sicilië na Mexiko oorgebring, 'n eiland wat hulle ook 'n paar honderd jaar lank beset het. Die resultaat was sopa seca (letterlik beteken d ...

Cocktail of the week: Cin Cin’s lively australiano – recipe

38 Uitsigte0 Opmerkings

This Antipodean twist on the classic americano makes a refreshing long drink for the last of the warm, late-summer afternoons. Bedien 1 25ml white vermouth – we use Regal Rogue Lively White 25ml limoncello – we use T...

How to make aubergine parmigiana – recipe

14 Uitsigte0 Opmerkings

Melanzane alla parmigiana is one of those deliciously warming dishes that, molten from the oven, can feel more suited to a British winter than a Neapolitan August, despite the distinctly summery ingredients list. Left...

How to turn old bell peppers into muhummara – recipe

16 Uitsigte0 Opmerkings

Muhammara is a spicy Levantine dip made with bell peppers, stale bread, walnuts and olive oil, and one of my go-to “waste not” recipes whenever I have an old capsicum that needs using up. It’s often spiced with one of...

Cocktail of the week: Three Sheets’ blackcurrant americano – recipe

15 Uitsigte0 Opmerkings

This is one to make in advance and store in the fridge, where it will keep happily for at least two months. If you like, replace the vermouth and Campari with 300ml Vergano Americano. Makes 10 servings For the vodka ...

How to make the perfect lamingtons – recipe

18 Uitsigte0 Opmerkings

Lamingtons are one of those things, like Tim Tams and toad racing, that are big in Australia but, despite the best efforts of the residents of Ramsay Street, almost unknown elsewhere. Antipodeans of my acquaintance, h...

How to use up veg in a punchy, Thai-style salad – recipe

15 Uitsigte0 Opmerkings

I first came across khao yum, or Thai rainbow rice salad, at Noma’s food festival, the MAD symposium in Copenhagen, when one morning the Sydney-based Thai restaurateur and organic farmer Palisa Anderson cooked this vi...

Cocktail of the week: maverick – recipe

19 Uitsigte0 Opmerkings

This is our vibrant and tropical homage to the celebrated spritz. It’s a great alfresco refresher for a warm, late summer’s day. Bedien 1 15ml vodka – we use Finlandia 10ml peach liqueur – we use Merlet crème de pêch...

How to make cherry clafoutis – recipe

14 Uitsigte0 Opmerkings

Cherries, like asparagus or the 99 Flake, are one of those foods I can’t get enough of during their brief but glorious season. My favourite way to eat them is straight from the bag, but I occasionally manage to hold o...

How to eat the whole courgette – recipe

32 Uitsigte0 Opmerkings

Courgettes are an abundant summer vegetable that are very easy to grow (if you’re short on space, you can even grow them in garden pots). One big advantage to growing your own is that you will be able to pick and eat ...

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