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Jam sponge and cheesy flatbread: Ravneet Gill’s recipes for young bakers

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Here are two wonderfully reliable, easy and absolutely delicious recipes that are suitable for young bakers and adults alike. The great thing is that they can both be made with just a bowl and a wooden spoon, so there...

Ravneet Gill’s recipe for chocolate and ricotta börek

42 견해0 코멘트

During lockdown, Spasia Dinkovski started making böreks and selling them on Instagram. 곧, her side hustle grew into a full-time biz called Mystic Börek, inspired by her grandmother’s cooking in Macedonia. I loved t...

Ravneet Gill’s recipe for chocolate peanut-butter cups

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I got hooked on these when I worked at the restaurant Wild by Tart. I was sceptical at first, but soon realised that they are quick to throw together and make for sleek petits fours, and I soon started to make them m...

Ravneet Gill’s recipe for baked chocolate, hazelnut and ricotta pudding

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This is a really quick dessert to knock up. Roast hazelnuts marry well with good chocolate and ricotta, and the ricotta in this pudding means that, while it bakes quickly in the skillet, it also remains incredibly mor...

Ravneet Gill’s Pancake Day recipe for chocolate souffle crepes

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My favourite type of pancake is the French crepe. I make them all year round and feel as if I’ve got my life together if there’s time to make them at the weekend. If you’ve made a batch and have extra left over, 이것 ...

Ravneet Gill’s recipe for honey and ricotta waffles

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A few months ago, I got my hands on a waffle machine. I went a bit waffle mad, making them nearly every day, from the dough-style Liège waffles with pearl sugar to standard sweet waffles and all the way to savoury – I...

Ravneet Gill의 셰리 사과 '말하다' 파이 레시피

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민스 파이 시즌은 나에게 최고의 시간 중 하나야; 12월에 하루에 하나씩 먹으려고 해요. 작년을 놓친 후, 올해는 최대한 많은 빵집을 방문하여 맛보기 위해 열심히 노력하겠습니다.. 언제...

맥아 호두와 초콜릿 칩 아침 빵을 위한 Ravneet Gill의 레시피

85 견해0 코멘트

This loaf is designed to be eaten sliced, 양질의 소금에 절인 재료로 그릴에 굽고 넉넉하게 버터를 바르십시오.. 자체적으로 정말 잘 서있습니다, 너트 버터와 얇게 썬 바나나를 얹은 것도 정말 훌륭합니다.. 그것...

Ravneet Gill’s recipe for baklava

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I adore good baklava. Whenever I see it in a small bakery, I buy it and almost always go for the walnut-filled ones. There are so many different versions, 그러나, originating from different places, so I thought I’d co...

Ravneet Gill’s recipes for iced apple buns

100 견해0 코멘트

These are a throwback to my school days, where we would stop by Percy Ingle or Greggs on the way home and grab something sweet – an iced bun, an apple slice or mini doughnuts (I’m a sucker for anything glazed). The gr...

Ravneet Gill’s recipes for passion cake and creme fraiche loaf

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My mum had been banging on about this cake for a while – it’s one she reminisces about eating during her glamour days, when she stumbled into a job on Park Lane and would go to Richoux tea rooms on her break. After a ...

Ravneet Gill’s recipe for wholemeal banana pancakes

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It’s January and we are ritualistic creatures: a Christmas of decadence and overindulgence often means that the new year starts with our take on “healthy”. I’m not usually one for months without cakes or desserts, bec...

Ravneet Gill’s recipe for baked lemon tartlets

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Sharp, creamy, sweet and slightly caramelised, these lemon tartlets are delicate but easy to make. Being small, they bake more quickly than a large tart – and they require no rolling. The tricks are to rest the pastry...

Ravneet Gill’s recipe for triple chocolate tart

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This tart is decadent and a bit over the top, but it’s also everything you want when planning a celebration-style dessert. The various components can be made quickly and kept aside to be assembled as one, 그래서, if you n...

토피 사과 거꾸로 케이크를 위한 Ravneet Gill의 조리법

49 견해0 코멘트

토피와 사과의 조합은 믿을 수 있는 승자. 이 케이크가 초콜릿과 카라멜 디저트를 즐기는 친구들 사이에 다리 역할을 한다는 것을 알게 되었습니다., 푸딩을 좋아하는 사람과 과일을 좋아하는 사람. 거기에 솜...

Ravneet Gill’s recipe for rhubarb fool with ginger biscuits

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I’m not entirely clear on what constitutes a fruit fool. In some restaurants, it involves cream, biscuits and fruit; in others, custard, curd and, very rarely, someone will throw in some crushed meringue, so it resemb...

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