鬼ごっこ: Ravinder

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Udon carbonara and miso tarte tatin: Ravinder Bhogal’s miso recipes

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Miso, a soybean paste, is a miracle of fermented flavour, brimming with potential for delicious things that go way beyond mere soup. Essentially, it is a shortcut to umami, the Japanese concept of a fifth, deeply savo...

Narendra Modi exploits nationalism to distract Indians from a failing economy

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“Good times are about to arrive,” Narendra Modi tweeted to his followers in May 2014. The result of the 16th general election to the Indian parliament had just been concluded. The National Democratic Alliance, led by ...

Ravinder Bhogal’s secret ingredient: tajin spice mix

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I was speaking to the Mexican chef Martha Ortiz, and she told me about a spice mix called tajin made of ground-up chillies, dehydrated lime and salt. When she spoke about it, it took me right back to my childhood. I g...

Ravinder Bhogal’s picnic recipes for tomato polenta cake and rhubarb almond bars

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The past year has been no walk in the park, but as the weather gets warmer, picnics are just what we need; they inspire nostalgia and hark back to simpler, more innocent times. Dust off your wicker basket, find some b...

Ravinder Bhogal’s crab recipes

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Crabs are plentiful all around the coast of the UK, and to buy a punnet of freshly picked, plump, sustainably sourced local crabmeat, where all the hard work has been done for you, is a joy. They put most of their ene...