鬼ごっこ: pheasantapplescider

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Nigel Slater’s recipes for fig and red onion tarts and roast pheasant with apples and cider

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We are at the very heart of autumn now, almost time for the cast iron soup pot to come down from the shelf. There are seasonal treats, too – game birds and chestnuts, glowing red apples and figs as purple and tender a...