꼬리표: peppers

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Nigel Slater’s recipe for roast peppers, tomatoes and lentils

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Set the oven at 200C/gas mark 6. Wipe 4 large peppers, halve them lengthways, remove their seeds, then place them in a baking dish or roasting tin. Tuck around them 250g of cherry tomatoes. Bake for 40-50 의사록, let...

Thomasina Miers’ recipe for romano peppers stuffed with herbs, olives and goat’s cheese

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Until fairly recently, stuffed vegetables seemed rather old-fashioned, yet I have always loved stuffing an aubergine, pepper or courgette half. The beautifully defined shapes look so great on a plate and it’s easy to ...

From baked baby aubergines to sweet-sour peppers: Yotam Ottolenghi’s recipes for summer vegetables

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It’s the time of the year when I tend to eat vegetables three times a day. Raw veggies make up my breakfast – a chopped salad of cucumber, tomatoes and feta drizzled with some good olive oil, more often than not – but...