Tag: pepper

Sort: Date | Title | Views | | Random Sort Ascending

Ottawa trucker protest: pepper spray and scuffles as police try to clear capital – video

35 Views0 Comments

Police pushed back protesters in Canada’s besieged capital on Saturday, arresting 170 people and towing away dozens of vehicles. Many more trucks were driven out of the city, raising authorities’ hopes for an end to t...

Spice up your life! 22 sensational seasonings that aren’t salt or pepper

31 Views0 Comments

Historically, Britain has been timid about table condiments. Salt and pepper are the standard duo in the UK, while an exhilarating array of flavourings is deployed globally to tweak cooked foods: traditional spices, e...

Republicans are quietly rigging election maps to ensure permanent rule

76 Views0 Comments

The long-term health of American democracy is in peril, to a degree far worse than people imagine. But not where most people are looking. While many eyes go to Washington DC or Mar-a-Lago, the attack on democracy is ...

Benjamina Ebuehi’s recipe for chocolate chunk black pepper cookies

147 Views0 Comments

Incorporating spices traditionally used for savoury baking into sweet things is a wonderful way to jazz up old favourites, and create something a little more unexpected. I’ve got so many variations of these shortbread...

Morrisons apologises for ‘non-EU salt and pepper’ chicken label

94 Views0 Comments

Morrisons supermarket group has apologised after it labelled a chicken product as containing British poultry and “non-EU salt and pepper”. The decision to detail the origin of the ingredients on its £4 oven-ready chic...

Thomasina Miers’ recipe for cardamom and black pepper cashew spinach curry

72 Views0 Comments

Soft, buttery green leaves with bursts of acidity; I am currently harvesting my chards and spinach with ruthless efficiency, knowing that if – when – they go to seed, they will become our epicurean guinea pigs’ rich p...

Rachel Roddy’s recipe for roast pepper, tuna and anchovy toasts

462 Views0 Comments

In Calabria there is a particular variety of peperoncino that is more or less the size of a small, slightly flattened plum, with postbox-red, crisp, slightly piquant flesh. While the flesh makes your mouth feel warm, ...